Comments on: How to Make Rose Meringues http://cakejournal.com/tutorials/how-to-make-rose-meringues/ Wed, 08 Aug 2018 10:14:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Amie http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-80171 Sun, 29 Sep 2013 23:02:28 +0000 http://cakejournal.com/?p=11630#comment-80171 In reply to Nicole.

The liquid food coloring would make the mixture too thin to stay firm.

]]> By: Nicole http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79525 Fri, 12 Jul 2013 00:44:57 +0000 http://cakejournal.com/?p=11630#comment-79525 These look really nice. May I ask why no liquid food coloring may be used though? And why we should have a solid smooth base first before piping the rose on top instead of just starting with the star tip?

]]> By: Louise http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79301 Fri, 14 Jun 2013 13:23:56 +0000 http://cakejournal.com/?p=11630#comment-79301 In reply to Susan Broadhurst.

It’s plain white granulated sugar.

]]> By: Susan Broadhurst http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79296 Thu, 13 Jun 2013 14:28:59 +0000 http://cakejournal.com/?p=11630#comment-79296 What is caster sugar please?

]]> By: Gillian http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79273 Wed, 12 Jun 2013 00:47:49 +0000 http://cakejournal.com/?p=11630#comment-79273 In reply to Monica.

Pleasure. Hope it works well for you 🙂

]]> By: Gillian http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79272 Wed, 12 Jun 2013 00:47:01 +0000 http://cakejournal.com/?p=11630#comment-79272 In reply to Roshini.

It is 2 layers. one round layer with a round tip, and one layer as a rose. You just begin your swirl from the centre (like a coil) and work out to the circle’s edge.

]]> By: Gillian http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79271 Wed, 12 Jun 2013 00:44:42 +0000 http://cakejournal.com/?p=11630#comment-79271 In reply to Gillian.

You can use different nozzles/tips if you use a coupler.

]]> By: Gillian http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79270 Wed, 12 Jun 2013 00:43:18 +0000 http://cakejournal.com/?p=11630#comment-79270 In reply to Kezia.

Yes these are plastic disposable bags. I have used a star tip nozzle.

]]> By: J. http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79200 Fri, 31 May 2013 05:08:37 +0000 http://cakejournal.com/?p=11630#comment-79200 These look so tasty. I love how simply yet elegant they are. I feel these would be so great to bring to a party. Or a bridal shower!

]]> By: inna http://cakejournal.com/tutorials/how-to-make-rose-meringues/#comment-79198 Thu, 30 May 2013 23:41:08 +0000 http://cakejournal.com/?p=11630#comment-79198 These look amazing. Can’t wait to try them the next time I have some leftover egg whites.

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