Comments on: How to Make Petit Fours http://cakejournal.com/tutorials/petit-fours/ Mon, 30 Jul 2018 07:20:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Liz Jacobs http://cakejournal.com/tutorials/petit-fours/#comment-84089 Tue, 22 Dec 2015 22:19:09 +0000 http://www.cakejournal.com/?p=2178#comment-84089 In reply to Louise.

Same here I’m looking for the recipe. It does not seem to have it on the Martha Stewart link you posted. Thanks!

]]> By: natasha http://cakejournal.com/tutorials/petit-fours/#comment-80971 Fri, 07 Mar 2014 09:36:31 +0000 http://www.cakejournal.com/?p=2178#comment-80971 hi Louise,

Loved your posts…I have a question though ,i need to know is it possible if we could do this with a chocolate pound cake and glaze it with a white color and if possible if we can tint it with a pink colour.I have a 1st holy communion coming up and was thinking of something like these…small and delicious .:)….Hope to hear from you soon…….

]]> By: Maria http://cakejournal.com/tutorials/petit-fours/#comment-80216 Sat, 05 Oct 2013 20:58:54 +0000 http://www.cakejournal.com/?p=2178#comment-80216 What if you sealed the cakes with apricot jam first so the icicng doesn’t soak in ?

]]> By: Louise http://cakejournal.com/tutorials/petit-fours/#comment-79230 Thu, 06 Jun 2013 17:00:25 +0000 http://www.cakejournal.com/?p=2178#comment-79230 In reply to Making.

Do you mean for the cake or the icing? I use a simple vanilla pound cake and the petit four icing that can be found on the MS website.

]]> By: Making http://cakejournal.com/tutorials/petit-fours/#comment-79225 Wed, 05 Jun 2013 17:13:19 +0000 http://www.cakejournal.com/?p=2178#comment-79225 What is your recipe ?

]]> By: Louise http://cakejournal.com/tutorials/petit-fours/#comment-78860 Mon, 22 Apr 2013 16:36:11 +0000 http://www.cakejournal.com/?p=2178#comment-78860 In reply to Mandee.

It sounds like your icing is too thin. Did you do double coat?

]]> By: Mandee http://cakejournal.com/tutorials/petit-fours/#comment-78857 Sun, 21 Apr 2013 03:10:37 +0000 http://www.cakejournal.com/?p=2178#comment-78857 I tried this and the icing kept soaking into the cake–did you have this issue?

]]> By: Louise http://cakejournal.com/tutorials/petit-fours/#comment-78501 Thu, 14 Mar 2013 15:47:32 +0000 http://www.cakejournal.com/?p=2178#comment-78501 In reply to Kimmie.

I’m sorry but I don’t have a tutorial for those flowers.

]]> By: Kimmie http://cakejournal.com/tutorials/petit-fours/#comment-78490 Wed, 13 Mar 2013 01:54:45 +0000 http://www.cakejournal.com/?p=2178#comment-78490 Tell me how you made those lovely flowers 🙂 I am addicted to your site..Thank you so much for sharing…

]]> By: Prakash http://cakejournal.com/tutorials/petit-fours/#comment-51971 Fri, 07 Dec 2012 21:23:16 +0000 http://www.cakejournal.com/?p=2178#comment-51971 In reply to ATasteOfMadness.

Ever since i recently found out that you can make ice cream wiutoht an ice cream maker i’ve been going ice cream crazy! I think i will make this one next, it sounds delicious!

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