Saturday, September 23, 2017

Deborah Hemming

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Deborah Hemming is a food and hospitality writer who lives, cooks, eats and drinks in Montreal, Quebec. Originally from Nova Scotia, Deborah moved to Montreal to earn her Master of Arts in English Literature from McGill University. Recently graduated, she's now taking on the real world one recipe at a time. She loves red wine, Ruth Reichl, and browned butter.

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