by Cake Journal Team | May 5, 2021 | Tips & tools
If you love to decorate your cakes with fondant and decorations, the chances are you need to use edible glue to fix things into place. When I bake at home, I like to make fondant flowers to create ornate sprays across my cakes, especially at Christmas time when I want...
by Cake Journal Team | Apr 22, 2021 | Tips & tools
If you ever see those stunningly decorated cakes in the shop window with their fabulous flowers and colorful patterns, then chances are the artist made them using wafer paper. Bouquets of delicate-looking blooms, cascade down the side of a wedding cake, and you...
by Cake Journal Team | Apr 13, 2021 | Tutorials
I get a lot of questions on how I decorate my cookies with royal icing. I like the method where you first outline the cookie and when the outlining is dry you flood the cookie with runny icing. It gives the cookie a smooth look and when it’s dry, you can pipe...
by Cake Journal Team | Apr 12, 2021 | Tutorials
I have received many questions about how I make my royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Some of the cake decorating shops may have it though, but I stick to...
by Cake Journal Team | Apr 11, 2021 | Tutorials
Hi all! If you ever looked into buying a doll head mold for your cake decorating, you know they can be pretty pricey. So, just for you, I whipped up this helpful tutorial to show you how to make a doll face at home! And all you need to easily make a mold with is just...
