by Cake Journal Team | Apr 12, 2021 | Tutorials
I have received many questions about how I make my royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Some of the cake decorating shops may have it though, but I stick to...
by Cake Journal Team | Apr 11, 2021 | Tutorials
Hi all! If you ever looked into buying a doll head mold for your cake decorating, you know they can be pretty pricey. So, just for you, I whipped up this helpful tutorial to show you how to make a doll face at home! And all you need to easily make a mold with is just...
by Cake Journal Team | Mar 27, 2021 | Recipes
You’ve probably heard of castella cake before, as it’s a very popular cake in Japan. It’s praised for its simplicity and delicious flavor! But just in case you haven’t heard of castella cake before, we’ll go into a bit more detail about...
by Cake Journal Team | Mar 6, 2021 | Recipes
We all have those days where we want baked goods, like cookies or a slice of cake, but really don’t feel like putting in all the effort to make it happen. You just want a couple of fun easy recipes. For those times you need a few fun easy recipes to get you the...
by Cake Journal Team | Feb 16, 2021 | Recipes
Every year, you try to make a different cake, use a different birthday theme, and try something new. Well, this year is no different. And you’re ready to try your hand at Sesame Street cakes. But you’re not quite sure where to get started. There are so many ideas to...
