Comments on: CakeJournal goes Twitter https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/ Tue, 24 Jul 2018 08:59:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Louise https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5292 Sun, 05 Apr 2009 10:51:37 +0000 http://www.cakejournal.com/?p=1500#comment-5292 Fatima: Iced cookies will last for 1 month, stored in an airthigt container. But of course the sooner they are eaten the more “fresh” does they taste.

]]> By: Louise https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5291 Sun, 05 Apr 2009 10:49:47 +0000 http://www.cakejournal.com/?p=1500#comment-5291 MM: These are with royal icing.

]]> By: Las Minervas https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5290 Tue, 17 Mar 2009 12:16:35 +0000 http://www.cakejournal.com/?p=1500#comment-5290 Hi! I want you to know that your blog is simply sweet, lovely and amazing!
Thanks for share your grate knwoledge in cakes and sweets with us.
THANKS THANKS THANKS :-)))))

]]> By: Ladybug Luggage https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5289 Tue, 17 Mar 2009 01:00:41 +0000 http://www.cakejournal.com/?p=1500#comment-5289 I just joined TWITTER, will that mean I will be twitter away!!

Beautiful cookies!!

]]> By: janet https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5288 Mon, 16 Mar 2009 08:57:05 +0000 http://www.cakejournal.com/?p=1500#comment-5288 i love how everyone is going twitter!

]]> By: Toni https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5287 Sat, 14 Mar 2009 19:09:27 +0000 http://www.cakejournal.com/?p=1500#comment-5287 Louise!!! You are amazing! How you have time to keep doing more & more is so surprising!!!
At least I can say I used to know you when you weren’t famous!!!!! LOL

xxx

]]> By: Fatima https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5286 Sat, 14 Mar 2009 08:21:28 +0000 http://www.cakejournal.com/?p=1500#comment-5286 Hello Louise,I LOVE your cookies !!!!!!!!!!!
I will be trying for the first time to do some myself for easter……and i would like to ask you:how long in advance can i do them(decorated with royal icing) and how should i keep them ?
Thanks in advance for your reply .
I can’t wait for your ebook :O)
XX Fátima

]]> By: MM https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5285 Fri, 13 Mar 2009 17:51:58 +0000 http://www.cakejournal.com/?p=1500#comment-5285 Louise are these royal icing or fondant

]]> By: Niki Jackson https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5284 Fri, 13 Mar 2009 12:21:22 +0000 http://www.cakejournal.com/?p=1500#comment-5284 Your Easter cookies look so yummy and so beautifully decorated. I love to bake, my passion right now is cupcakes and I love finding new fun ways to decorate them.
Great to hear you are on Twitter! xx

]]> By: Louise https://cakejournal.com/cake-lounge/cakejournal-goes-twitter/#comment-5283 Thu, 12 Mar 2009 12:53:57 +0000 http://www.cakejournal.com/?p=1500#comment-5283 Amy, mamazieza, Donna: thank you

Kelly: the cookies will be in my ebook 🙂 Hopefully it will be out very very soon now.

Kate: Twitter is the latest hot news in micro blogging. Its about to take over Facebook!

Gena: Do you use royal icing for the flood work? It is important that you dont thin down the icing with too much water. To get the soft colors I use very very little gel paste color. Have you read/looked at all my post regarding cookies ect? There are lot of “good to know” tips.

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