Comments on: CakeJournals May favourites https://cakejournal.com/cake-lounge/cakejournals-may-favourites/ Wed, 22 Mar 2023 12:41:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13414 Fri, 17 Jun 2011 20:34:00 +0000 http://www.cakejournal.com/?p=6050#comment-13414 In reply to redlola03.

You simply just emboss a piece of fondant and then cut out with the cookie cutter. The embossing tool is from Patchwork Cutters and called: Quilting embosser https://www.globalsugarart.com/product.php?id=17335&name=Quilting%20%20Embosser%20by%20Patchwork%20Cutters

]]> By: redlola03 https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13413 Fri, 17 Jun 2011 10:46:00 +0000 http://www.cakejournal.com/?p=6050#comment-13413 In reply to Anonymous.

Yes they are the ones! Its my mums birthday a week today and i would love to make her some like that, she would be over the moon! would you mind telling?xx

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13412 Sun, 12 Jun 2011 15:07:00 +0000 http://www.cakejournal.com/?p=6050#comment-13412 In reply to RedLola.

Do you mean the cookies that are embossed in both pink and red??

]]> By: RedLola https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13411 Sun, 12 Jun 2011 13:48:00 +0000 http://www.cakejournal.com/?p=6050#comment-13411 How do you get the ‘pinched’ effect on the heart cookies? I cant work it out!! 🙁 PLEASE tell xx

]]> By: Shirley Pettis https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13410 Fri, 03 Jun 2011 14:10:00 +0000 http://www.cakejournal.com/?p=6050#comment-13410 Hey Louise, this looks really delicious. Yummy. I loved your recipe. Keep it up. I have some amazing recipes too. For sure you will love it. Waiting for your visit to there. Don’t forget to visit “Food as Passion” . Have a good day guys.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13409 Thu, 02 Jun 2011 21:29:00 +0000 http://www.cakejournal.com/?p=6050#comment-13409 Yes it goes well with gum paste too.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13408 Thu, 02 Jun 2011 21:27:00 +0000 http://www.cakejournal.com/?p=6050#comment-13408 Flatten the fondant and then sprinkle the powder on and then knead it in.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13406 Thu, 02 Jun 2011 12:13:00 +0000 http://www.cakejournal.com/?p=6050#comment-13406 Americolor’s super red and black are some of the best that I have tried. Crystal colors also works for icing and chocolate.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13407 Thu, 02 Jun 2011 12:13:00 +0000 http://www.cakejournal.com/?p=6050#comment-13407 Americolor’s super red and black are some of the best that I have tried. Crystal colors also works for icing and chocolate.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cakejournals-may-favourites/#comment-13405 Thu, 02 Jun 2011 06:30:00 +0000 http://www.cakejournal.com/?p=6050#comment-13405 In reply to Myrna.

I have also used chocolate fondant and it worked great.

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