Comments on: Chocolate cake bites

By: Louise

Louise — Mon, 20 Aug 2012 10:00:41 +0000

In reply to Kathy Kakitsi. When it's very warm I would not keep anything out for too long. It will get soft in the summer. I have not had problems storing cakes and cupcakes in the refrigerator when decorated with IMBC

By: Kathy Kakitsi

Kathy Kakitsi — Sun, 29 Jul 2012 09:26:19 +0000

Hi, I just found out about this site and loved it.
I’d like to know a little more about how to store the italian maringue buttercream. Is it suitable for summer creations or do I need to keep everything in the refrigerator???

By: benazie

benazie — Mon, 10 May 2010 17:50:59 +0000

hello louise
i just found out about ur website and just loved it. ur website is so beautiful and atractive,i feel like i bake and decorate all day

By: Louise

Louise — Sun, 07 Mar 2010 00:08:33 +0000

Sandy: I know that there are a “chemical baking” explanation for that. I have not had the problem for long. My experience was because of the butter in the recipe. I never use recipes that call for equal parts of butter and sugar. I always use those with less butter. Also you can try and add 1-2 tbsp of flour to you mixture to see if that helps.

I know that I once read on a blog about this issue but I cant remember where it was from.

By: Sandy

Sandy — Fri, 05 Mar 2010 01:18:18 +0000

Dear Louise, I have been asked to make mini cupcakes for my nephews upcoming wedding shower. The papers tend to pull away from the cupcake, do you have any suggestions for this? Thank you, sandy

By: Carol

Carol — Sun, 24 Jan 2010 00:24:16 +0000

Well said Abbi. As someone who has made some instructional videos and blogs and regularly replies to help queries, I can vouch for the fact that it does indeed take quite a bit of time.
We do this because we love what we do and we try to help others who share our passion but maybe dont have the same experience.
Keep up the good work Louise.

By: Abbi Chowns

Abbi Chowns — Wed, 25 Nov 2009 15:00:03 +0000

CAKE GODDESS-
I dont think that what you are saying is really an appropriate thing to post.
I will inform YOU that you did infact spell sentences
incorrectly.
You may also be aware that the lady who publishes this site,takes time and effort for people who are eager to learn about all things cake, and she does it for FREE.
Maybe you should take your own advice.

By: Cakegoddess

Cakegoddess — Mon, 23 Nov 2009 17:41:32 +0000

Your site is very cute and somewhat informative, but, please, I implore you, learn how to spell and how to write well. You significantly lower the quality of your site with so many glaring mistakes. Examples of these are: “aswell” – this is actually two words, as well; using “there” for “they’re” – be careful of this, it’s very basic. Also, your run-on sentances are hard to follow. Sorry for being a stickler but you need your communication skills to match the look of your site. Thanks.

By: Abbi Chowns

Abbi Chowns — Sun, 22 Nov 2009 18:33:27 +0000

Your choolate bites look beautiful, they look ideal for a place on the christmas table!
I was just wondering about the cake stand…. where did you get it? Im on a bit of a search for LOVELY cake stands, they are a bit of a rarity where i come from… or maybe im just too fussy!
Hope you are feeling better.

By: Marsha

Marsha — Fri, 20 Nov 2009 21:12:00 +0000

I suffer with severe asthma too, so I really hope you’re breathing easier. I know those beautiful cake bites would help me feel better!

S.W.A.K.