Comments on: Chocolate Transfers: Everything You Should Know https://cakejournal.com/cake-lounge/chocolate-transfers/ Wed, 22 Mar 2023 17:49:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Louise https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1408 Sun, 23 Nov 2008 23:39:24 +0000 http://www.cakejournal.com/?p=46#comment-1408 Maria Emilia Alfaro: You can learn more on making chocolate transfers in the book: Whimsical bakehouse. Also try and see here:
https://www.countrykitchensa.com/whatshot/transfersheets.aspx

]]> By: Maria Emilia Alfaro https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1407 Sun, 16 Nov 2008 21:55:04 +0000 http://www.cakejournal.com/?p=46#comment-1407 we want to know if you can tell me where I can found a book for instructions for the transfer the models we can make and all that things plese contact me I ama very excifted becouse I want to use my transsfer sheet

]]> By: Louise https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1406 Sun, 15 Jul 2007 17:54:00 +0000 http://www.cakejournal.com/?p=46#comment-1406 Yes! mommawants1more does some beautiful work.

Andrea: “kransekage” translated to “almond cake top” is also something you can get in Norway. It is made out of marzipan, icing sugar and egg whites. You can read and see more about it here: https://www.laglace.dk/eng/page/82

I hope you get the time to try make the icing butterflies. They are so sweet.

Louise

]]> By: Anonymous https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1405 Fri, 13 Jul 2007 15:37:00 +0000 http://www.cakejournal.com/?p=46#comment-1405 Hi,
No, I don’t know this kransekage…Is it typical in Denmark ??

Talking about butterflies I am looking forward to trying the ones made by Peggy Porschen with royal icing, but did not have time yet. They must look gorgeous in a white cake !
Andrea

]]> By: jcann https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1404 Fri, 13 Jul 2007 12:10:00 +0000 http://www.cakejournal.com/?p=46#comment-1404 mommawants1more does beautiful work, her new website is great!

I have that book too, it is a great purchase.

]]> By: Louise https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1403 Wed, 11 Jul 2007 15:01:00 +0000 http://www.cakejournal.com/?p=46#comment-1403 Thank you! This book is also the next one I am buying Andrea. Remember you can also use the chocolate transfers on ice creme desserts and so on. I think I will use them on this years “kransekage” for new years eve. Do you know that type of cake??

Louise

]]> By: Anonymous https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1402 Wed, 11 Jul 2007 13:47:00 +0000 http://www.cakejournal.com/?p=46#comment-1402 after reading your post I had to order this book, among others too.

; )
andrea

]]> By: Anonymous https://cakejournal.com/cake-lounge/chocolate-transfers/#comment-1401 Wed, 11 Jul 2007 07:48:00 +0000 http://www.cakejournal.com/?p=46#comment-1401 Beautiful work, I love those butterflies!

]]>