Comments on: Cupcakes with Poured Fondant https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/ Wed, 22 Mar 2023 17:49:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anonymous https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1027 Wed, 04 Jul 2007 06:43:00 +0000 http://www.cakejournal.com/?p=36#comment-1027 Thankyou for your help Louise! I want to try making some of these soon!
Natasha

]]> By: Louise https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1026 Wed, 04 Jul 2007 05:45:00 +0000 http://www.cakejournal.com/?p=36#comment-1026 Hi Natascha

I simply cut out a smaller 5-petal flower and place it over the other flower. Place them in the flower veiner together and press. Then they will look like one flower. You can read more about the flowers in the: “How to make sugarcraft flower”.

I hope that was the answer you was looking for.

Louise

]]> By: Anonymous https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1025 Wed, 04 Jul 2007 03:10:00 +0000 http://www.cakejournal.com/?p=36#comment-1025 Louise, these are such beautiful creations, thankyou for sharing your talent with us.
I would love to know how you made the lighter center on the blue flower please? Did you paint it with white dust? Or have you diluted the colour with alcohol?
Many thanks,
Natasha

]]> By: Louise https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1024 Wed, 27 Jun 2007 15:31:00 +0000 http://www.cakejournal.com/?p=36#comment-1024 Thank you Kate.

]]> By: Kate in Kent https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1023 Sat, 23 Jun 2007 14:34:00 +0000 http://www.cakejournal.com/?p=36#comment-1023 Oh my god, those are STUNNING!

]]> By: Louise https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1022 Tue, 19 Jun 2007 14:59:00 +0000 http://www.cakejournal.com/?p=36#comment-1022 Andrea try and see here: https://cakejournal.com/2007/05/cupcake-sugarflower.html

Thank you my sweet cake friend Pia:o)

Ulla-Britt, pjat med dig. Du laver da også en masse flotte kager.

Kram Louise

]]> By: Ulla-Britt https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1021 Tue, 19 Jun 2007 14:16:00 +0000 http://www.cakejournal.com/?p=36#comment-1021 Hvor er de flotte Louise, jeg har det nu på samme måde som Janne, vil så gerne lave det så flot, men det skal vist ligge i ens gener. Smukt hvergang du røre ved noget 🙂

]]> By: karen https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1020 Tue, 19 Jun 2007 12:45:00 +0000 http://www.cakejournal.com/?p=36#comment-1020 Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them.
Peggy Porschen has some lovely stuff.

]]> By: Anonymous https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1019 Tue, 19 Jun 2007 12:03:00 +0000 http://www.cakejournal.com/?p=36#comment-1019 What is the name of the flower cutter you used for the blue cupcakes ?

andrea

]]> By: Anonymous https://cakejournal.com/cake-lounge/cupcakes-with-poured-fondant/#comment-1018 Tue, 19 Jun 2007 11:43:00 +0000 http://www.cakejournal.com/?p=36#comment-1018 So nice and glamorous…

Who would dare to eat them ? ; )

andrea

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