Comments on: Easy Embossed Cookies Recipe

By: C Peterson

C Peterson — Thu, 10 Sep 2015 15:38:42 +0000

These embossed cookies are amazing – the detail is so perfect!

By: Mattie

Mattie — Fri, 29 May 2015 04:32:20 +0000

I’m going to try to duplicate these for my Mom’s birthday. What size cookie cutter did you use? What size sugar pearls did you use (e.g., 6mm)? My cookie cutters don’t have that big, nice scalloped edge yours do. What brand was yours and/or where did you get it? I’ll look forward to hearing from you with anticipation!

By: Valentine's Day Dessert Ideas - Baking Beauty

Valentine's Day Dessert Ideas - Baking Beauty — Sat, 13 Dec 2014 03:07:34 +0000

[…] 14. Embossed Sugar Cookies remind me of a stunning Chanel bag. (HINT HINT Potential Valentines […]

By: Ahuva

Ahuva — Tue, 14 Oct 2014 05:52:09 +0000

Hello,
Beautiful cookies!
Do you make the embossing pattern before puting the fondant on the cookie? or do you make it after attaching the fondant on the cookie?
Thank you 🙂

By: Jenn@eatcakefordinner

Jenn@eatcakefordinner — Sun, 06 Feb 2011 05:18:00 +0000

These are the prettiest sugar cookies that I have ever seen in my whole life. You are amazing. If I ever get married, I would love to serve these at my wedding!

By: Louise

Louise — Thu, 13 May 2010 20:18:13 +0000

Holly wilkinson: Its rolled fondant 🙂

By: Holly wilkinson

Holly wilkinson — Tue, 11 May 2010 20:23:03 +0000

omg! those cookies r sooo perfect x how did u do the icing so neat ? x your obviously really talented, how did u find out how 2 do all this? x

By: Louise

Louise — Wed, 14 Oct 2009 09:13:50 +0000

Anita: You brush the cookies with a little sugar syrup to attach mmf. For a fool proof sugar cookies recipe I use https://cakejournal.com/archives/vanilla-sugar-cookies Note that the recipe is in grams so you will need to convert (find a link in the comments) Also in that post I am reffering to another cookie recipe that I know many americans is using called “No fail sugar cookies” there are a link to that recipe aswell.

Enjoy your decorating classes.

By: Anita

Anita — Mon, 12 Oct 2009 20:50:45 +0000

Hi Louise!
I just first want to say, your blog is my new bible! I love it and how you give tutorials with pictures! I mean you’re a blessing!
I start my cake decorating class & Gum paste and Fondant flower class this week… my question is this (and please forgive me in advance for asking such a silly question) How do you get the MMF to stick to the cookie? Do you use the glue that you mention in other posts or icing?
Also do you have or know of a fool proof sugar cookie recipe? I want to keep things simple as possible but with a great taste 🙂
Thanks in advance (cause I’m sure you will see me around a lot!)
Anita

By: Louise

Louise — Wed, 21 Jan 2009 20:04:49 +0000

Hanita: Thank you