Comments on: Littlest Pet Shop Birthday cake

By: Brooklyn

Brooklyn — Tue, 23 Jun 2009 07:22:11 +0000

I whant this cake for my birthday

By: Michelle

Michelle — Sat, 06 Jun 2009 03:24:24 +0000

This is absolutley the cutest cake I have ever seen! I cant wait to visit again.

By: Louise

Louise — Wed, 14 Jan 2009 10:48:19 +0000

Molly Stone: Sorry I only make cakes for the site and for my sweet family at home 🙂

By: Molly Stone

Molly Stone — Wed, 07 Jan 2009 17:39:42 +0000

Can I order one from you or do you not do cakes for other people

By: Louise

Louise — Sat, 30 Aug 2008 22:18:59 +0000

Maria C: I use the marczipan from the store and buy it in packets containing 17 oz. I did not use all of the 17oz for this cake (8″) and yes marzipan IS expensive but so does all food these days.

Gail: I would Google for hors coloring pages and then scale the print down and make color flow on a plastic sheet. Or get some cowboy themed cookie cutters and use those on rolled fondant.

Viki: Thank you

By: Viki

Viki — Fri, 29 Aug 2008 07:29:56 +0000

I love it! Very nice colore range. Beautifuly made ponny hourse

By: gail

gail — Thu, 28 Aug 2008 11:08:31 +0000

so cute. I am preparing for my son’s 1st birthday and our theme is western. I really hope I can have just even half of your artistic hand/mind. would you be able to teach us/me how to make horse toppers? puhlease. thanks!

By: Maria C

Maria C — Mon, 25 Aug 2008 12:05:15 +0000

It came out absolutely beautiful! I have been wanting to try marzipan under my fondant, do you make your own or do your purchase those small tubes? I just can’t see how I can cover a cake with 7 oz of Marzipan unless you can purchase it in larger amounts? It’s a bit expensive.

By: Rasmus

Rasmus — Mon, 25 Aug 2008 07:13:50 +0000

Hi Lilianete!

How about using Babelfish to translate Cakejournal into Spanish?

/Rasmus

By: My Sweet & Saucy

My Sweet & Saucy — Sun, 24 Aug 2008 23:26:00 +0000

The whole cake turned out perfect Louisa!