Comments on: Marshmallow bunny

By: Anonymous

Anonymous — Tue, 15 Feb 2011 19:14:00 +0000

In reply to Jaime. Neither have I ;-)

By: Jaime

Jaime — Tue, 15 Feb 2011 18:39:00 +0000

I think your bunny is great! I made these a long time ago when the recipe came out in the magazine and boy was it a pain! I reheated the marshmallow when it cooled too fast. And the face really makes the whole thing! But I have never made them again!

By: Coco

Coco — Tue, 02 Jun 2009 08:09:35 +0000

I can’t belive, your creations are incredible. Fantastic. In muy country don’t have this kind of sweets…LOVELY

By: Louise

Louise — Mon, 27 Apr 2009 21:12:38 +0000

The cake maker: Yes if you can get the latest magazine from Squires Kitchen (cakes & sugarcraft) there are a beautiful display with teacup and saucer. and you can find one in the Confetti Cakes book aswell.

Lyndsay: Yes they would. If only they were easy to pipe…

By: lyndsay

lyndsay — Sun, 26 Apr 2009 00:23:24 +0000

these would be great little toppers for cupcakes!!! cute!

By: shalum

shalum — Wed, 22 Apr 2009 01:12:18 +0000

sweetness and prettiness rolled in pink!:)

By: The Cake Maker

The Cake Maker — Mon, 20 Apr 2009 09:47:28 +0000

The lone bunny is so cute – just like the one of Martha’s page… I did wonder if the mm would be difficult and stick to pipe… am still dying to try it even if I just make blobs too! I also thought that it might make a really cool icing for a cake! piped mm all around! instead of buttercream of ganache! Off the topic have you ever attempted sugar paste teacup and saucer? I have been seaching for instuctions or even a pic but can find nothing… and what with mother’s day comming up here in S.A. I think it could be something to find out about!

By: RecipeGirl

RecipeGirl — Mon, 20 Apr 2009 02:40:00 +0000

SO precious!

By: Louise

Louise — Sun, 19 Apr 2009 19:26:33 +0000

Becky: Ohh I made some pipeable marshmallow, not mmf for decorating cakes with;-)

Well I always have a bag og mm but I must say that I like to make mmf the day before im going to use it. I think it gets a bit “gooey wooey” if I store it to long. But a month should be ok.

Im sure they were fine 😀

By: Sue

Sue — Sun, 19 Apr 2009 18:34:10 +0000

Hi Louise, this looks like to much work LOL,,,wanted to share my method for marshmallow bunnies ( or chicks or whatever). I take a plastic candy mold, and spray it with Pam,,and then put colored sugar in it to coat it. You want to dump all the excess out, the the cooking spray will make the sugar stick to the mold. Pour the hot marshmallow into the mold, and then cover the backs with more sugar and let them set over night. Unmold them the next day.this is great for Easter with pastel sugars, or xmas. Whatever occassion you need, just get the appropriate mold. Thanks for all your great ideas!