Comments on: Rosey fondant cookie lollys https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/ Mon, 30 Jul 2018 07:35:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: vilma https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-41267 Sat, 30 Jun 2012 07:39:15 +0000 http://www.cakejournal.com/?p=2244#comment-41267 amazing they look soo cute and beautiful

]]> By: Louise https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6400 Sun, 19 Jul 2009 21:24:15 +0000 http://www.cakejournal.com/?p=2244#comment-6400 Ana G: If you decorate the cookies with royal icing you easily make them up to 1 month before. Just store them in layers with parchment paper in between in airthight boxes.

]]> By: Ana G https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6399 Mon, 06 Jul 2009 10:27:56 +0000 http://www.cakejournal.com/?p=2244#comment-6399 My baby’s first birthday will be in the end of the month.
I’m planning to make a lot of sugar decorated cookies (to wrap as gifts)to friens and familly.
Can I make the cookies 2 or 3 weeks in advance? What’s the best way to keep and preserve them?

]]> By: Shelly Jaronsky https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6398 Fri, 26 Jun 2009 18:49:22 +0000 http://www.cakejournal.com/?p=2244#comment-6398 gorgeous ~ as usual!

]]> By: Andrea Kopp https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6397 Wed, 24 Jun 2009 20:20:50 +0000 http://www.cakejournal.com/?p=2244#comment-6397 THANK YOU, Louise ! I will make this modelling paste.
Thanks

]]> By: Agnes https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6396 Wed, 24 Jun 2009 18:49:46 +0000 http://www.cakejournal.com/?p=2244#comment-6396 I just found your blog, I have SO much reading to do!

]]> By: maya https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6395 Wed, 24 Jun 2009 17:49:11 +0000 http://www.cakejournal.com/?p=2244#comment-6395 very beautiful!

]]> By: Karin https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6394 Wed, 24 Jun 2009 12:12:08 +0000 http://www.cakejournal.com/?p=2244#comment-6394 They look so cute!! well done!

]]> By: Louise https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6393 Wed, 24 Jun 2009 11:16:40 +0000 http://www.cakejournal.com/?p=2244#comment-6393 Andrea: It is all pretty much the same only cmc/tylose is a cheaper version to the Gum T.

To make a super modelling paste: 500gr fondant, 1 1/2 tsp. Tylo and 1 tsp egg white (pasturized) and a little white fat. Mix/knead it well and wrap well in plastic wrap and put it in a airthight container.

]]> By: Andrea Kopp https://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/#comment-6392 Wed, 24 Jun 2009 09:20:57 +0000 http://www.cakejournal.com/?p=2244#comment-6392 Hi Louise,
I am preparing an order, but I am very confused here… I want to make modelling paste and I have to knead tylo on it, right ? What about gum tragacanth and cmc ? what are these for ???
Is CMC and tylo the same thing ?
Please help ! : )

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