Comments on: Strawberry shaped cookies

By: poonam

poonam — Thu, 18 Oct 2012 09:45:48 +0000

These are Wonderful looks so real!it sounds very pleasant to the taste
The topping sweet color is light with my favorite flavor..just love it!

By: Tara Lidell

Tara Lidell — Sat, 22 Sep 2012 19:57:23 +0000

Those are gorgeous Louise! Hmmm, a cocktail stick? I might just try that! 🙂

By: Louise

Louise — Sun, 26 Aug 2012 19:47:19 +0000

In reply to Vanessa. I used a cocktail stick when I flooded the green part :-)

By: Vanessa

Vanessa — Sun, 26 Aug 2012 17:53:33 +0000

How did you get the texture/look of the green icing? It looks so real. Great job.

By: Louise

Louise — Mon, 20 Aug 2012 09:58:27 +0000

In reply to Adriana Oliveira. For covering cakes, cupcakes and cookies you use rolled fondant. If you want to make flowers, figurines and so you use gum paste. At some points you can also use rolled fondant for small simple flowers.

By: Louise

Louise — Mon, 20 Aug 2012 09:11:10 +0000

In reply to Thalia Koknel.

Well I did not like the Wilton meringue. So I have bought some MP from CK. I used the recipe from Bake at 350 https://bakeat350.blogspot.dk/2010/01/royal-icing-102-or-201-or-whatever.html

By: Mimi

Mimi — Thu, 26 Jul 2012 17:15:59 +0000

I love it ^^

By: Adriana Oliveira

Adriana Oliveira — Thu, 26 Jul 2012 16:51:42 +0000

Louise,Loving all here 🙂 Well, Quick Question: I’m with a doubt, can you help me? When to use: rolled fondant, and when to use: gum paste? Thanks

By: Safia

Safia — Thu, 19 Jul 2012 19:07:02 +0000

These look so great! I absolutely love the packaging 🙂

From Cupcakes, With Love x

By: Babbling Little Booties

Babbling Little Booties — Wed, 18 Jul 2012 00:02:40 +0000

This is perfect as gift for a friend or to your love ones.
This is so pretty and yummy Louise.

Cheers!