Yesterdays sweet treats, pretty embossed fondant sugar cookie hearts in sweet homemade (home crafted) cookie boxes.
You can see more embossed cookies here and read more about my embossing tools here.
Happy Caking!
Louise
Yesterdays sweet treats, pretty embossed fondant sugar cookie hearts in sweet homemade (home crafted) cookie boxes.
You can see more embossed cookies here and read more about my embossing tools here.
Happy Caking!
Louise
Appreciate this post. Let me try it out.
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These cookies are awsome! Would love to make the floral scrolly ones. Did you use a stamp on the fondant? You are amazing! I looked at some of your tutorials but I couldn’t get the 2nd page to come up.
could you please tell me how you got the grid pattern of the second largest heart cookie? someone has asked me to do a similar pattern in two days! aaahh sorry for the rush request. thanks so much!
Love the cute boxes! Please how did u make them?
Can you give me a good home made recipe for tea cakes. Do you have tutorial on how to make tea cakes? Thanks so very much for your help.
I have a tutorial for making Petit Fours? could this work as Tea Cakes? You can find the tutorial under my list of tutorials at the top.
how to make the cookies and the fondant get together?
You glue the fondant on top of the cookie with a little sugar syrup
Where’s the recipe?? 😉 looks nice!!;)
There should be a link to the cookie recipe in the post. Look for text in pink.
Yo Louise its aight i love them they taste wavy yo!!
Wow it’s so amazing! did you use gumpaste for icing or it’s royal frosting?
I used rolled fondant on the cookies.
These are so beautiful, thank you for sharing.
These look simply beautiful! Love the embossing.
They are lovely Louise 🙂 I hope you had a wonderful day 🙂
Totally gorgeous. As always, thanks for sharing your work and ideas with everyone.
Wow, so beautiful. Beautiful presentation and colors are so nice …. Yummy. I wish I could of done this for a business… so talented… beautiful..
Hi!
These are lovely as everything else you bake 😉
Preciosas galletas.Felicidades.Un saludo.
Beautiful, like always !
where did you get the embosser on the large cookie in the back?
The flower one? It a rubber stamp/embosser that I bought on a trip to Tuscany.
These are beautiful cookies! The presentation is gorgeous. Do you have a tutorial for the boxes?
No, but you can use different sizes of boxes from the craft/hobby stores. Paint them with mat acrylic (water) paint. Add ribbon and embellishments using craft glue.
Lovely as always ! Thanks for sharing the different embossers.
This is just so pretty. I need to buy some embossing tools!
I’m sure it’s been asked before, but what cookie recipe do you use to keep them from puffing up?
If you click on the words “sugar cookie hearts” in the first line of the post and it will take you straight to the recipe.
How beautiful!! Very nice presentation!
So elegant and wishing I was one of the recipients ;-)!! XOXO
Beautiful Louise! The boxes are adorable. What is the recipe for the cookies because they almost seem as if they weren’t even baked keeps the shape so well.
I love the pastel colors of these cookies [and your site in general]. It’s like a peaceful, princess-y place 🙂 gorgeous cookies, you make magic with sugar!
I love the cookies, but the boxes are also beautiful. You said they are homemade, can you share the directions?
Homemade = home crafted 🙂 I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps.
Absolutely gorgeous but how did you make the cookie boxes Louise?
I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use 🙂
Top of the morning! So adorable Louise…how do you get the cookies so perfectly shaped considering the baking factor? I’m checking your recipes now; I’m sure you’ve covered that already. The boxes are jaw dropping!
I don’t know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand.
These are beautiful! Seriously, very well done!
Beautiful! I especially love the boxes you’ve presented them in.
Thank you. I had fun making them too.