Sweet heart sugar cookies by Cake Journal Team | Feb 15, 2012 | Cake Lounge | 45 comments Yesterdays sweet treats, pretty embossed fondant sugar cookie hearts in sweet homemade (home crafted) cookie boxes. You can see more embossed cookies here and read more about my embossing tools here. Happy Caking! Louise 45 Comments body beast workout review on April 21, 2017 at 5:24 AM Appreciate this post. Let me try it out. Reply Get More Info on April 21, 2017 at 3:41 AM Thanks for any other informative blog. The place else may I am getting that type of information written in such a perfect way? I’ve a undertaking that I’m simply now running on, and I have been on the look out for such info. Reply investment fund on April 20, 2017 at 11:14 AM Hi there, I enjoy reading through your post. I like to write a little comment to support you. Reply Sue on November 16, 2014 at 9:11 AM These cookies are awsome! Would love to make the floral scrolly ones. Did you use a stamp on the fondant? You are amazing! I looked at some of your tutorials but I couldn’t get the 2nd page to come up. Reply Heather Roth on October 8, 2014 at 2:24 AM could you please tell me how you got the grid pattern of the second largest heart cookie? someone has asked me to do a similar pattern in two days! aaahh sorry for the rush request. thanks so much! Reply Omotayo on August 3, 2013 at 12:39 AM Love the cute boxes! Please how did u make them? Reply Angela on February 8, 2013 at 2:50 AM Can you give me a good home made recipe for tea cakes. Do you have tutorial on how to make tea cakes? Thanks so very much for your help. Reply Louise on February 14, 2013 at 2:06 PM I have a tutorial for making Petit Fours? could this work as Tea Cakes? You can find the tutorial under my list of tutorials at the top. Reply Nita on August 15, 2012 at 12:20 PM how to make the cookies and the fondant get together? Reply Louise on August 20, 2012 at 12:38 PM You glue the fondant on top of the cookie with a little sugar syrup Reply Yulyn on August 4, 2012 at 9:05 AM Where’s the recipe?? 😉 looks nice!!;) Reply Louise on August 20, 2012 at 10:59 AM There should be a link to the cookie recipe in the post. Look for text in pink. Reply Eric on May 23, 2012 at 1:19 AM Yo Louise its aight i love them they taste wavy yo!! Reply amy lee on May 10, 2012 at 7:29 PM Wow it’s so amazing! did you use gumpaste for icing or it’s royal frosting? Reply Louise on May 14, 2012 at 8:02 PM I used rolled fondant on the cookies. Reply Bianca on April 5, 2012 at 8:45 AM These are so beautiful, thank you for sharing. Reply Jenn (JJ's Custom Cakery) on February 20, 2012 at 8:26 PM These look simply beautiful! Love the embossing. Reply Mari @ Mari's Cakes on February 18, 2012 at 4:41 PM They are lovely Louise 🙂 I hope you had a wonderful day 🙂 Reply Denise on February 18, 2012 at 12:41 AM Totally gorgeous. As always, thanks for sharing your work and ideas with everyone. Reply clara on February 17, 2012 at 11:41 PM Wow, so beautiful. Beautiful presentation and colors are so nice …. Yummy. I wish I could of done this for a business… so talented… beautiful.. Reply Giovanna on February 17, 2012 at 1:10 PM Hi! These are lovely as everything else you bake 😉 Reply carmen soler on February 17, 2012 at 8:40 AM Preciosas galletas.Felicidades.Un saludo. Reply Teresa on February 17, 2012 at 5:39 AM Beautiful, like always ! Reply Millicent on February 17, 2012 at 4:50 AM where did you get the embosser on the large cookie in the back? Reply Louise on February 18, 2012 at 11:50 AM The flower one? It a rubber stamp/embosser that I bought on a trip to Tuscany. Reply Molly Hammond on February 16, 2012 at 9:27 PM These are beautiful cookies! The presentation is gorgeous. Do you have a tutorial for the boxes? Reply Louise on February 18, 2012 at 11:53 AM No, but you can use different sizes of boxes from the craft/hobby stores. Paint them with mat acrylic (water) paint. Add ribbon and embellishments using craft glue. Reply Marge on February 16, 2012 at 8:19 PM Lovely as always ! Thanks for sharing the different embossers. Reply Carisse on February 16, 2012 at 7:10 PM This is just so pretty. I need to buy some embossing tools! Reply chanine on February 16, 2012 at 3:56 PM I’m sure it’s been asked before, but what cookie recipe do you use to keep them from puffing up? Reply Louise on February 18, 2012 at 11:55 AM If you click on the words “sugar cookie hearts” in the first line of the post and it will take you straight to the recipe. Reply Eftychia on February 16, 2012 at 3:09 PM How beautiful!! Very nice presentation! Reply Susan on February 16, 2012 at 2:34 PM So elegant and wishing I was one of the recipients ;-)!! XOXO Reply Tala panton on February 16, 2012 at 2:21 PM Beautiful Louise! The boxes are adorable. What is the recipe for the cookies because they almost seem as if they weren’t even baked keeps the shape so well. Reply Louise on February 18, 2012 at 11:59 AM I have been using the same recipe for the last five years. It never let me down. http://cakejourna.wpengine.com/recipes/vanilla-sugar-cookies/ Reply Yuri - Chef Pandita on February 16, 2012 at 1:02 PM I love the pastel colors of these cookies [and your site in general]. It’s like a peaceful, princess-y place 🙂 gorgeous cookies, you make magic with sugar! Reply Terri on February 16, 2012 at 12:48 PM I love the cookies, but the boxes are also beautiful. You said they are homemade, can you share the directions? Reply Louise on February 18, 2012 at 12:09 PM Homemade = home crafted 🙂 I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps. Reply Gloria on February 16, 2012 at 12:41 PM Absolutely gorgeous but how did you make the cookie boxes Louise? Reply Louise on February 18, 2012 at 10:44 PM I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use 🙂 Reply Tala Panton on February 16, 2012 at 2:13 PM Top of the morning! So adorable Louise…how do you get the cookies so perfectly shaped considering the baking factor? I’m checking your recipes now; I’m sure you’ve covered that already. The boxes are jaw dropping! Reply Louise on February 18, 2012 at 12:06 PM I don’t know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand. Reply Bertie's Bakery on February 16, 2012 at 6:16 AM These are beautiful! Seriously, very well done! Reply my honest answer on February 15, 2012 at 7:58 PM Beautiful! I especially love the boxes you’ve presented them in. Reply Louise on February 15, 2012 at 8:05 PM Thank you. I had fun making them too. Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.