Sweet heart sugar cookies

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Valentine's Day heart cookies

Yesterdays sweet treats, pretty embossed fondant sugar cookie hearts in sweet homemade (home crafted) cookie boxes.

Heart cookies

You can see more embossed cookies here and read more about my embossing tools here.

Happy Caking!

Louise

45 COMMENTS

  1. Thanks for any other informative blog. The place else may I am
    getting that type of information written in such a perfect way?
    I’ve a undertaking that I’m simply now running on, and
    I have been on the look out for such info.

  2. These cookies are awsome! Would love to make the floral scrolly ones. Did you use a stamp on the fondant? You are amazing! I looked at some of your tutorials but I couldn’t get the 2nd page to come up.

  3. could you please tell me how you got the grid pattern of the second largest heart cookie? someone has asked me to do a similar pattern in two days! aaahh sorry for the rush request. thanks so much!

  4. Can you give me a good home made recipe for tea cakes. Do you have tutorial on how to make tea cakes? Thanks so very much for your help.

  5. Wow, so beautiful. Beautiful presentation and colors are so nice …. Yummy. I wish I could of done this for a business… so talented… beautiful..

    • No, but you can use different sizes of boxes from the craft/hobby stores. Paint them with mat acrylic (water) paint. Add ribbon and embellishments using craft glue.

  6. Beautiful Louise! The boxes are adorable. What is the recipe for the cookies because they almost seem as if they weren’t even baked keeps the shape so well.

    • Homemade = home crafted 🙂 I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps.

    • I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use 🙂

  7. Top of the morning! So adorable Louise…how do you get the cookies so perfectly shaped considering the baking factor? I’m checking your recipes now; I’m sure you’ve covered that already. The boxes are jaw dropping!

    • I don’t know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand.

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