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	Comments on: Testing the white chocolate fondant	</title>
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	<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/</link>
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		<title>
		By: Milena		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11859</link>

		<dc:creator><![CDATA[Milena]]></dc:creator>
		<pubDate>Wed, 27 Jul 2011 05:25:00 +0000</pubDate>
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					<description><![CDATA[beautiful colors !]]></description>
			<content:encoded><![CDATA[<p>beautiful colors !</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11858</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 22:22:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11857&quot;&gt;Ecinele&lt;/a&gt;.

No, sorry, the recipe can be found on the DVD with Jennifer Dontz. Which I highly recommend, as it gives you some great tips and tricks on improving your fondant skills.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11857">Ecinele</a>.</p>
<p>No, sorry, the recipe can be found on the DVD with Jennifer Dontz. Which I highly recommend, as it gives you some great tips and tricks on improving your fondant skills.</p>
]]></content:encoded>
		
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		<title>
		By: Ecinele		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11857</link>

		<dc:creator><![CDATA[Ecinele]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 23:07:00 +0000</pubDate>
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					<description><![CDATA[Can you share the recipe for the White Chocolate Fondant?]]></description>
			<content:encoded><![CDATA[<p>Can you share the recipe for the White Chocolate Fondant?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cindy		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11856</link>

		<dc:creator><![CDATA[Cindy]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 17:26:27 +0000</pubDate>
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					<description><![CDATA[Simple and elegant!  The cake stand is lovely.]]></description>
			<content:encoded><![CDATA[<p>Simple and elegant!  The cake stand is lovely.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Louise		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11855</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 21:13:33 +0000</pubDate>
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					<description><![CDATA[Johanna: Tack so mycket :-) Dummy&#039;en er lavet af frigolit :-) Jeg køber dem i de fleste online shops fra england.]]></description>
			<content:encoded><![CDATA[<p>Johanna: Tack so mycket 🙂 Dummy&#8217;en er lavet af frigolit 🙂 Jeg køber dem i de fleste online shops fra england.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cassidy		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11854</link>

		<dc:creator><![CDATA[Cassidy]]></dc:creator>
		<pubDate>Sun, 13 Jun 2010 17:10:42 +0000</pubDate>
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					<description><![CDATA[mmm that looks lovely ! great job . i love fondant .]]></description>
			<content:encoded><![CDATA[<p>mmm that looks lovely ! great job . i love fondant .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11853</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 02:17:16 +0000</pubDate>
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					<description><![CDATA[Thanks Sherry!  I&#039;m THRILLED you like my fondant!
It&#039;s my pleasure serving you.
Jennifer :-)]]></description>
			<content:encoded><![CDATA[<p>Thanks Sherry!  I&#8217;m THRILLED you like my fondant!<br />
It&#8217;s my pleasure serving you.<br />
Jennifer 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tracey		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11852</link>

		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Fri, 11 Jun 2010 18:37:42 +0000</pubDate>
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					<description><![CDATA[So beautiful! I love the pastel shades.]]></description>
			<content:encoded><![CDATA[<p>So beautiful! I love the pastel shades.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sherry B		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11851</link>

		<dc:creator><![CDATA[Sherry B]]></dc:creator>
		<pubDate>Fri, 11 Jun 2010 12:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=4414#comment-11851</guid>

					<description><![CDATA[I can confirm that this fondant is wonderful!  I have used Satin Ice in the past but this recipe makes such a nicer fondant with better flexibility and no cracking.  Get Jennifer&#039;s DVD if you don&#039;t have it.  It is a terrific tool to have for cake makers.  It is worth every penny you will spend on it.
Jennifer is the a super sweet lady and has been an immense help to me :-)]]></description>
			<content:encoded><![CDATA[<p>I can confirm that this fondant is wonderful!  I have used Satin Ice in the past but this recipe makes such a nicer fondant with better flexibility and no cracking.  Get Jennifer&#8217;s DVD if you don&#8217;t have it.  It is a terrific tool to have for cake makers.  It is worth every penny you will spend on it.<br />
Jennifer is the a super sweet lady and has been an immense help to me 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cleare		</title>
		<link>https://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/#comment-11850</link>

		<dc:creator><![CDATA[Cleare]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 21:59:06 +0000</pubDate>
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					<description><![CDATA[Hi, see my hello kitty&#039; cake..if u like it I could translate the recipe! ]]></description>
			<content:encoded><![CDATA[<p>Hi, see my hello kitty&#8217; cake..if u like it I could translate the recipe! </p>
]]></content:encoded>
		
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