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	Comments on: The Cake Nerds	</title>
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	<link>https://cakejournal.com/cake-lounge/the-cake-nerds/</link>
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		<title>
		By: Ola		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-47617</link>

		<dc:creator><![CDATA[Ola]]></dc:creator>
		<pubDate>Sat, 01 Dec 2012 21:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-47617</guid>

					<description><![CDATA[Hello Louise,

I just discovered your website this evening. It is most informative. Thank you for sharing. God bless you!!]]></description>
			<content:encoded><![CDATA[<p>Hello Louise,</p>
<p>I just discovered your website this evening. It is most informative. Thank you for sharing. God bless you!!</p>
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		<title>
		By: Nazi		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1038</link>

		<dc:creator><![CDATA[Nazi]]></dc:creator>
		<pubDate>Sat, 26 Dec 2009 02:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1038</guid>

					<description><![CDATA[Thanks Louise for sharing all the information.  i am at your website all the time and keep coming back every week for the latest information. It&#039;s very kind and generious of u to share everything that u know about cake decorating..... God Bless]]></description>
			<content:encoded><![CDATA[<p>Thanks Louise for sharing all the information.  i am at your website all the time and keep coming back every week for the latest information. It&#8217;s very kind and generious of u to share everything that u know about cake decorating&#8230;.. God Bless</p>
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		<title>
		By: Louise		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1037</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Tue, 27 May 2008 09:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1037</guid>

					<description><![CDATA[nat: My own theory is that it is the recipe &amp; if the batter is overbeaten. I get best results with a thick creamy batter and not one that looks like it curdles. You can try to add just 1 tbsp or 2 flour to the mixture. Sometimes that can help without drying out the cupcake.

Let me know if it works :-)

Louise]]></description>
			<content:encoded><![CDATA[<p>nat: My own theory is that it is the recipe &#038; if the batter is overbeaten. I get best results with a thick creamy batter and not one that looks like it curdles. You can try to add just 1 tbsp or 2 flour to the mixture. Sometimes that can help without drying out the cupcake.</p>
<p>Let me know if it works 🙂</p>
<p>Louise</p>
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		<item>
		<title>
		By: nat		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1036</link>

		<dc:creator><![CDATA[nat]]></dc:creator>
		<pubDate>Mon, 26 May 2008 06:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1036</guid>

					<description><![CDATA[I love your blog.  its full of information.  Thank you for sharing.  I do have a big problem with vanilla cupcakes.  The wrappers open up once the cake cools.  U have any idea why this is so and what can be done to prevent this from happening?  its so frustrating.]]></description>
			<content:encoded><![CDATA[<p>I love your blog.  its full of information.  Thank you for sharing.  I do have a big problem with vanilla cupcakes.  The wrappers open up once the cake cools.  U have any idea why this is so and what can be done to prevent this from happening?  its so frustrating.</p>
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		<title>
		By: Kagekonen		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1035</link>

		<dc:creator><![CDATA[Kagekonen]]></dc:creator>
		<pubDate>Tue, 26 Jun 2007 20:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1035</guid>

					<description><![CDATA[The cakes looks lovely, I wish I could have been there, but I had a date with sir Elton. It was a okay concert but, I missed my cake-nerd-friends]]></description>
			<content:encoded><![CDATA[<p>The cakes looks lovely, I wish I could have been there, but I had a date with sir Elton. It was a okay concert but, I missed my cake-nerd-friends</p>
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		<item>
		<title>
		By: Precious Moments		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1034</link>

		<dc:creator><![CDATA[Precious Moments]]></dc:creator>
		<pubDate>Tue, 26 Jun 2007 13:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1034</guid>

					<description><![CDATA[Louise, it is soooo cool to have like minded people gathering together to share a similar passion.  I wish I can find someone here too.]]></description>
			<content:encoded><![CDATA[<p>Louise, it is soooo cool to have like minded people gathering together to share a similar passion.  I wish I can find someone here too.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Louise		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1033</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Mon, 25 Jun 2007 22:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1033</guid>

					<description><![CDATA[Hi Mayra&lt;br/&gt;&lt;br/&gt;I am only happy to help. And I would love to see your angel when it is finished. If you have any problems you can always email me and I will try my best to help you out.&lt;br/&gt;&lt;br/&gt;Louise]]></description>
			<content:encoded><![CDATA[<p>Hi Mayra</p>
<p>I am only happy to help. And I would love to see your angel when it is finished. If you have any problems you can always email me and I will try my best to help you out.</p>
<p>Louise</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mayra		</title>
		<link>https://cakejournal.com/cake-lounge/the-cake-nerds/#comment-1032</link>

		<dc:creator><![CDATA[Mayra]]></dc:creator>
		<pubDate>Mon, 25 Jun 2007 18:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=39#comment-1032</guid>

					<description><![CDATA[Hi Louise!&lt;br/&gt;&lt;br/&gt;I´m a subscriber who live in Caracas, Venezuela (South America) and let me tell you that I love your blog, and learning too to make cakes and I found in this page helpful tips. (Excuse my English, maybe you will find some mistakes,but I hope you can understand me).&lt;br/&gt;Congratulations! the cake and muffins look great!&lt;br/&gt;I would like to share with you what I´ve made until now and receive your comments, I want to improve my skills. I have to make a christenig cake too, but in July and I want to make an angel, as soon as I´ve made him I´ll send you the picture]]></description>
			<content:encoded><![CDATA[<p>Hi Louise!</p>
<p>I´m a subscriber who live in Caracas, Venezuela (South America) and let me tell you that I love your blog, and learning too to make cakes and I found in this page helpful tips. (Excuse my English, maybe you will find some mistakes,but I hope you can understand me).<br />Congratulations! the cake and muffins look great!<br />I would like to share with you what I´ve made until now and receive your comments, I want to improve my skills. I have to make a christenig cake too, but in July and I want to make an angel, as soon as I´ve made him I´ll send you the picture</p>
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