Comments on: The great cupcake project

By: abby

abby — Mon, 26 Dec 2011 21:42:29 +0000

thannks a lot cake journal , know I now how to do icing so I dot have to go to the market and buy icing:D!!!

By: Louise

Louise — Mon, 26 Dec 2011 20:54:23 +0000

In reply to ashley. My cookies never turns soft when drying overnight. The icing is made with pasteurized egg whites so I do not keep them in the fridge just a air tight box.

By: ashley

ashley — Thu, 22 Dec 2011 18:51:37 +0000

Will the cookies turn soft when its left outside to dry overnight? since the icing is made with raw eggs, must the cookies be kept in the fridge? or how long can they last out after icing?

By: Louise

Louise — Mon, 19 Dec 2011 11:12:53 +0000

In reply to Lan. Sorry, there have been a few problems with the photo's. You should be able to see them now.

By: Lan

Lan — Mon, 19 Dec 2011 04:22:56 +0000

Louise, the photos aren’t showing up for this post, any chance you can rectify this as I’d love to see them!

By: Kim

Kim — Mon, 19 Dec 2011 02:02:39 +0000

I think merry Christmas to all and happy baking 🙂

By: Anonymous

Anonymous — Fri, 04 Mar 2011 22:59:00 +0000

In reply to Kathleenmcguirk. My guess is that she used a pair of scissors.

By: Kathleenmcguirk

Kathleenmcguirk — Fri, 04 Mar 2011 22:50:00 +0000

In reply to evie. Evie, How did you cut the pans apart? Thanks.

By: jennifer adalla

jennifer adalla — Mon, 02 Aug 2010 14:45:26 +0000

.,ay thanks for posting a recipe so i can prepare for my desert.,

By: TL

TL — Sun, 27 Jun 2010 04:25:46 +0000

I have a giant cupcake pan too, but it is a silicon pan not the one from WS.

I actually use two box cake mixes and it works fine, but i do bake it at 325 instead of 350 and it is for much longer.

I think the chocolate wrapper on the bottom is a great idea.

You can also find premade giant sprinkles instead of making them in fondant. 🙂