Comments on: Valentine letter cookies

By: Louise

Louise — Fri, 15 Jun 2012 08:05:05 +0000

In reply to Donna. They are from JEM they have a big alphabet set. Can be used as embossing and cutting :-)

By: Donna

Donna — Thu, 14 Jun 2012 21:36:59 +0000

Very Lovely! Can you tell me where you purchased your letters which you used for the fondant-I really like the font. Thank you!

By: Anonymous

Anonymous — Thu, 10 Feb 2011 23:14:00 +0000

In reply to Ilovealistair. Yes, they are from JEM and works both as cutters/embossers

By: Ilovealistair

Ilovealistair — Thu, 10 Feb 2011 16:27:00 +0000

So cute… are the alphabet cutters plastic?

By: Annette

Annette — Mon, 16 Mar 2009 22:57:44 +0000

Hi Louise, your work is amazing and I continue to read and watch in awe 🙂 Keep up the great work and thank you for the tutorials, they are all amazing and take the anxiety out of trying something new!!!

Mange Tak fra Canada 😉

By: Cen

Cen — Mon, 23 Feb 2009 23:16:53 +0000

Thats really lovely. 🙂

By: Louise

Louise — Fri, 20 Feb 2009 23:12:16 +0000

Hmm.. looks like one of my comments have gone missing? but to reply to all of you who have asked to the Jem cutters I can tell that they are called: Jem alphabet set and there is only this one with letters/numbers. You can buy it Global sugar art, Jemcutters.com and from many uk sites.

Selah: for you question on lustre, sparkle and petal dust:

For me I cant see the big difference in lustre & sparkle both makes it look nice, shimmering and glittery. Petal dust dont have a shine and when used it looks more realistic like on leaves, flowers ect.
You can mix all with alcohol or use them dry- either way you will see a diference when using.

By: MM

MM — Fri, 20 Feb 2009 18:30:24 +0000

where did you get the letter embossers from

By: deanna

deanna — Tue, 17 Feb 2009 13:57:05 +0000

What a wonderful idea for the cookies with fondant! I like it!

By: Louise

Louise — Sat, 14 Feb 2009 21:32:00 +0000

Thank you all so much. I hope that you all have had a nice Valentine.

I will post my cookie recipe soon Kate 🙂