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	<title>
	Comments on: Jumbo Cupcakes: Tiffany&#8217;s Bakery	</title>
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		By: Opal Morgan		</title>
		<link>https://cakejournal.com/desserts/jumbo-cupcakes-classic-cakes-re-imagined/#comment-83564</link>

		<dc:creator><![CDATA[Opal Morgan]]></dc:creator>
		<pubDate>Fri, 28 Aug 2015 20:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://cakejournal.com/?p=19254#comment-83564</guid>

					<description><![CDATA[I don&#039;t know how you make your jumbo cupcakes, however, I thought about trying one in a cake paper round (8inch) with  the hole in the middle. When I take the cake out of the oven and cool, I could put a buttercream or whipped cream icing in the midle and then frost the vupcake on top and decorate.  Do you think that would work?
Thanks,
Opal Morgan]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t know how you make your jumbo cupcakes, however, I thought about trying one in a cake paper round (8inch) with  the hole in the middle. When I take the cake out of the oven and cool, I could put a buttercream or whipped cream icing in the midle and then frost the vupcake on top and decorate.  Do you think that would work?<br />
Thanks,<br />
Opal Morgan</p>
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