Comments on: CakeJournals birthday party

By: Lisa :: Sweet 2 Eat Baking

Lisa :: Sweet 2 Eat Baking — Sat, 28 Apr 2012 23:01:02 +0000

I’d like to see more tutorials on making and cutting rolled fondant using templates. How exactly you cut and what to use as a template. Or a selection on most popular figure mouding with sugar/gum paste. Any tutorials on basic essentials needed and what the most favourite and essential tools and what you can do with them.

Happy birthday too!

By: Louise

Louise — Thu, 13 May 2010 20:56:43 +0000

Cindy: Aww thank you Cindy. I think that this October I will think pink when it comes to flavour and design.
Take care.

By: Cindy

Cindy — Fri, 07 May 2010 12:21:14 +0000

Hi Louise! This is a touch question. You have taught us so much already … h-m-m, but I have never had much luck sculpting cake. Would you have any pointers? You are an amazing teacher. Thanks for all that you do. Actually, yes, there is one thing that I would like to see, but it may seem like a strange request. There are more and more of us who find themselves celebrating their 5th year of cancer “Survivorship”. But rather than using the typical pink ribbons … do you have any suggestions or ideas for both the flavors as well as the designs? Thank you so much. ~~Cindy

By: shonda

shonda — Mon, 08 Feb 2010 22:04:38 +0000

i love your cakes it rocks i hope i can make them juat like you

By: Louise

Louise — Tue, 03 Nov 2009 09:54:28 +0000

Alosia: Try and search for Hollywood themed cakes.There must be something out there 🙂

By: Alosia Sterling (alosia.sterling@cpsb.org)

Alosia Sterling (alosia.sterling@cpsb.org) — Thu, 22 Oct 2009 18:25:10 +0000

My daughter and her best friend will be 16 next summer. We are planning a sweet 16 formal dinner and teen dance. Teen enjoy cupcakes rather than slices of cake. The theme is Hollywood.I need ideas for the dinner cake and for the tiers of cupcakes

By: Devorah

Devorah — Tue, 19 May 2009 05:34:24 +0000

Happy Birthday! First of all, I LOVE your site – thanks for sharing your knowledge with us! Secondly, I would love a tutorial on how to cover cupcakes with fondant (obviously not poured as we’ve got that info thanks to you!). I would also love a tutorial on how to apply luster dust. Thanks again for all your help!!

By: 50Cent

50Cent — Mon, 11 May 2009 09:45:56 +0000

each time i use internet i have to take a look for what is new in your website , i love your tutorials and tips, i wish for you all the best , keep going and happy Birthday . can you tell me from where i can get theis gorgeous cupcake paper cases that you choose as a gift 🙂

By: Hokulani

Hokulani — Thu, 07 May 2009 04:42:47 +0000

I love getting updates from your blog. All your tutorials have been so helpful. I would like to see more video tutorials =) and any extra tips you can suggest when working with fondant would be great too. Thanks for sharing all your beautiful work!

By: Louise

Louise — Wed, 06 May 2009 08:57:32 +0000

decadent cookie: First have you read the tutorials on poured fondant cupcakes? Lots of good tips there as well. But its all about the right consistency on the poured fondant. I dip them twice.