Comments on: Caramel Filled Cupcakes with Whipped Caramel Frosting https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/ Tue, 21 Nov 2023 23:19:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chey505 https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-334998 Tue, 21 Nov 2023 23:19:51 +0000 http://cakejournal.com/?p=16177#comment-334998 Hi! Will the recipe work well using a chocolate cake mix with chocolate pudding? I’m in search of a sturdy, yet moist, cupcake to fill with the caramel recipe in this post. I thought to just try it, but I really can’t afford to have it not work out. Thanks for input and for sharing the recipe! 🙂

]]> By: felicia https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-94663 Thu, 02 Feb 2017 09:05:31 +0000 http://cakejournal.com/?p=16177#comment-94663 In reply to felicia.

I know that you suggested it, I was wanting to know if it tastes good together.

]]> By: felicia https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-94662 Thu, 02 Feb 2017 08:58:34 +0000 http://cakejournal.com/?p=16177#comment-94662 I’m wanting to use smuckers Carmel for the filing but I’m worried that it’ll clash with the homemade frosting. Have you tried it this way?

]]> By: Amanda https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83954 Mon, 23 Nov 2015 23:19:11 +0000 http://cakejournal.com/?p=16177#comment-83954 My frosting came out a little gritty. I added some more heavy cream to smooth it out. Is it supposed to be grainy or did I do something incorrectly? Thanks!

]]> By: Rose https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83951 Mon, 23 Nov 2015 04:31:27 +0000 http://cakejournal.com/?p=16177#comment-83951 In reply to lily.

4 oz.

]]> By: lily https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83950 Mon, 23 Nov 2015 04:23:25 +0000 http://cakejournal.com/?p=16177#comment-83950 how much is 1 stick of butter?

]]> By: mari https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83734 Wed, 07 Oct 2015 09:57:44 +0000 http://cakejournal.com/?p=16177#comment-83734 In reply to Rylee.

I have the same issue!?

]]> By: Marisa https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83434 Thu, 23 Jul 2015 15:55:39 +0000 http://cakejournal.com/?p=16177#comment-83434 Has anybody made this into a cake yet? If so, would you have to double the amount of caramel filling and icing you make?

]]> By: Rose https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83413 Thu, 16 Jul 2015 17:07:49 +0000 http://cakejournal.com/?p=16177#comment-83413 In reply to Julie.

It could be made several days in advance and kept refrigerated. You could re-warm in in the microwave when you’re ready to use it.

]]> By: Julie https://cakejournal.com/recipes/caramel-filled-cupcakes-whipped-caramel-frosting-recipe/#comment-83412 Thu, 16 Jul 2015 16:55:04 +0000 http://cakejournal.com/?p=16177#comment-83412 I have to make 175 cupcakes for a wedding. How far ahead can I make the caramel sauce?
thanks

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