https://cakejournal.com/recipes/chocolate-chip-cake/ Sat, 19 Feb 2022 08:46:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://cakejournal.com/recipes/chocolate-chip-cake/#comment-109869 Mon, 11 Dec 2017 23:11:28 +0000 http://www.cakejournal.com#comment-109869 Something is wrong here. I can’t see where ANY cake batter baked on 350 degrees needs to be baked for an hour and a half. Something seems VERY wrong here. If this were a fruitcake or an applesauce cake baked in a tube pan or something along that line, then yes, this time seems correct but for a chocolate cake to be used as a layer cake, something doesn’t seem to be right here. What am I missing?

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