Comments on: Chocolate OREO Cake with Fresh Strawberries

By: Reena Patel

Reena Patel — Sun, 13 Aug 2017 19:31:38 +0000

How many ppl does this recipe serve?

By: Gina

Gina — Sat, 28 Feb 2015 19:50:09 +0000

I followed this recipe exactly. I’m currently in the process of it baking in the oven except it doesn’t seem to be baking and after 50 mins is still watery and overflowing everywhere.

By: hannah

hannah — Wed, 31 Dec 2014 05:15:07 +0000

Hi,

Would it be possible to add some more pictures of this particular cake? I am really curious how the inside of the cake, along with the chocolate buttercream frosting, are all supposed to look like…Thank you!

By: Farwa & Abeer

Farwa & Abeer — Tue, 09 Sep 2014 05:33:00 +0000

In reply to gil. You don't have to use almond extract. It just adds a subtle almond flavor. You can just use additional vanilla extract, if you don't have almond extract :)

By: Cesia

Cesia — Fri, 05 Sep 2014 21:02:04 +0000

In reply to Farwa & Abeer. What do I do with the inside of the Oreo the creamy ... that I put in the blender what / where do I put it ????? Please help as soon as possible , I doing the cake now

By: Farwa & Abeer

Farwa & Abeer — Tue, 05 Aug 2014 04:07:08 +0000

In reply to Ada.

Hi Ada,
I haven’t tried substituting olive oil with butter. I think it might make the cake dense. But, I have made this cake with canola oil and even vegetable oil and those worked out just fine. Let me know how it goes if you use butter 🙂
Happy baking!

By: Ada

Ada — Thu, 31 Jul 2014 05:21:00 +0000

Hi Abeer, can I substitute the olive oil with butter?

By: Tessie

Tessie — Sat, 05 Apr 2014 17:42:25 +0000

In reply to Farwa & Abeer. Hi Abeer, thank you swo much for the reply. I shall make the cake and maybe i'll try also the strawberries.

By: Farwa & Abeer

Farwa & Abeer — Wed, 02 Apr 2014 21:16:32 +0000

In reply to Tessie.

Hi Tessie,
Here are the answers:
1) Yes, you can leave out almond extract. It shouldn’t affect the flavor too much.
2) I personally like the subtle tartness and “fruitiness” the strawberries bring to this cake. But, you can easily leave those out and you will end up with a more intense chocolate oreo cake 🙂
3) It’s 350 degrees Farenheit for 45 minutes. But, all ovens are different. Keep an eye on your cake after 30 minutes…That’s my rule of thumb 😉

By: Tessie

Tessie — Mon, 31 Mar 2014 18:29:47 +0000

Hello, Abeer!!!

I just love Oreo. I have three questions.
1. Can I leave out the almond extract?
2. Also can I leave out the strawberries?
3. You say to bake the cake at 350 degrees is tgat Fahrenheit or celcius? Because my oven is in celcius can you please tell me how much degrees shall I put it and for how long.

Thank you,
Tessie.