Comments on: Chocolate Ganache Cake Recipe

By: mitch

mitch — Sun, 14 Sep 2014 17:27:03 +0000

Hi i dont have raising flour.. just flour its that okay if i will use flour? And what is golden caster sugar? Is that a brown sugar? and any substitute to double cream? Thank you 🙂

By: sana

sana — Sun, 08 Dec 2013 16:23:07 +0000

the chocolate you have used in ganash is it cooking dark chocolate or normal cadbury chocolate???

By: Lisa

Lisa — Mon, 18 Nov 2013 04:55:27 +0000

This looks so beautiful, and yummy! I would love to have measurement conversions for all of the ingredients so I could try to make this for my family.

By: Shirley

Shirley — Mon, 18 Nov 2013 03:48:09 +0000

Beautiful……….

By: Beth

Beth — Mon, 18 Nov 2013 01:16:42 +0000

I need measurement conversions.

By: Mary bruneau

Mary bruneau — Sun, 17 Nov 2013 23:35:13 +0000

Hi, I was wondering how you made the ganache roses , and if and how you made the white ones in top of the cake?
It looks beautiful!

By: Nicki

Nicki — Wed, 29 May 2013 10:28:44 +0000

I have been looking for a decadent chocolate cake for my partners birthday next week. I love baking and am quite ambitious but all the recipes I have seen have seemed basic and not ‘decadent’ enough ……….. this is perfect. I can’t wait to make this next Monday. Thanks so much Gillian 🙂

By: Gem

Gem — Mon, 27 May 2013 11:53:51 +0000

Gosh, that looks amazing! Rich and pretty too. I can’t wait to give it a try 🙂 Thanks for sharing!

By: Abbey

Abbey — Fri, 17 May 2013 00:57:34 +0000

I love your blog Gillian. Thank you for sharing your passion, talents and skills. And I loooove making chocolate cakes… can’t wait to try this one. 🙂

By: Gillian

Gillian — Sat, 04 May 2013 10:39:03 +0000

Hope you all enjoy my tutorial! Thanks for your great comments. Gillian x