Comments on: Hummingbird Cupcake Recipe

By: payal Agarwal

payal Agarwal — Fri, 29 Aug 2014 02:58:35 +0000

I made it for the first time and made 100 of them !!! its just a fail proof recipe….each n every cupcake was savored in minutes !!!
thank you for sharing such an awesome recipe and in such detailed steps. i think no one can go wrong with this recipe.

By: wynona

wynona — Mon, 03 Jun 2013 12:09:37 +0000

Kirsty – wonderful news! Did you take photos? Would love to see 🙂 Please email me if you did hello@redcarousel.com

By: Kirsty Snoxell

Kirsty Snoxell — Sat, 01 Jun 2013 19:19:30 +0000

I just made these ( the mixture made 17 big cupcakes, wonderful) and the have come out beautifully. Cannot wait for everyone to taste them, I have even made the hearts! Thank you so much for the receipt.

By: wynona

wynona — Fri, 19 Apr 2013 09:15:07 +0000

Hi – I would use lemon juice or lime juice, they’ll give it that tartness your after.

By: Jasmin

Jasmin — Thu, 18 Apr 2013 05:05:48 +0000

Hi, are there any other alternatives for passion fruit? Here in the Philippines we seldom have this kind of fruit. Thanks

By: Abeer

Abeer — Thu, 07 Mar 2013 21:35:59 +0000

Great recipe Wynona! Next time I need to make cupcakes, I am totally making these…they look delishhh!

By: Kate

Kate — Tue, 05 Mar 2013 17:41:22 +0000

That’s the closest thing I’ve ever seen to a ‘about-to-head-to-the-beach cupcake’. That must be bursting with a tropical zing!

By: Eftychia

Eftychia — Tue, 05 Mar 2013 17:10:29 +0000

Thank you so much for this recipe. It sounds so GOOD!

By: Decadent Diva

Decadent Diva — Tue, 05 Mar 2013 14:57:08 +0000

This is one of my favorite cupcake recipes of all time! Looks delish!