Comments on: Lamingtons https://cakejournal.com/recipes/lamingtons/ Tue, 22 Mar 2022 16:47:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Annabelle https://cakejournal.com/recipes/lamingtons/#comment-2036 Mon, 03 Jan 2011 17:51:37 +0000 http://www.cakejournal.com/?p=89#comment-2036 Regarding the red jelly/jello.
You mix it with boiling water (1-1/4cup). Is that the small or large red jello?

]]> By: sandra https://cakejournal.com/recipes/lamingtons/#comment-2035 Thu, 02 Dec 2010 11:24:11 +0000 http://www.cakejournal.com/?p=89#comment-2035 It makes it easy to coat the lamingtons in the coconut,if after dipping them in the chocolate or red jelly (jello) if you put the coconut in a plastic bag ,such as a bread bag or freezer bag and place the coated squares into the bag and gently shake the squares untill coated.That way you dont get into a mess.

]]> By: Dora babyyy xo mwah https://cakejournal.com/recipes/lamingtons/#comment-2034 Tue, 01 Dec 2009 23:36:45 +0000 http://www.cakejournal.com/?p=89#comment-2034 yuummers this is some good lamington! i made this for my grandma, can you believe it! she has no teeth and she still managed to eat it, it turned out like a rock but yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmers

]]> By: Louise https://cakejournal.com/recipes/lamingtons/#comment-2033 Fri, 24 Jul 2009 21:52:27 +0000 http://www.cakejournal.com/?p=89#comment-2033 Kirsty: I have yet to try them with jam. Some also fill them with whipped cream I have heard?

]]> By: Kirsty https://cakejournal.com/recipes/lamingtons/#comment-2032 Tue, 21 Jul 2009 03:52:20 +0000 http://www.cakejournal.com/?p=89#comment-2032 Couldn’t resist seeing your version of the Lamington – I’ve never made them – but eaten heaps! (I live in Australia, and you can buy them at any bakery or supermarket) Should I mention that sometimes they are cut in half and spread with raspberry or strawberry jam before coating in icing and coconut. Even better! Normally they’re made with sponge cake – very light, so you can eat more I suppose! The red ones are good too!

]]> By: Miss Muffin https://cakejournal.com/recipes/lamingtons/#comment-2031 Sun, 21 Jun 2009 18:07:07 +0000 http://www.cakejournal.com/?p=89#comment-2031 Thanks for this post. When I read it it reminded me of my time in Australia … and I instantly had to try to make lamingtons. I just realized when I wrote my own post that I have not had them in NINE years! 🙂
I put a link to your post into mine here
https://muffinsnmore.blogspot.com/2009/06/lamingtons.html

Miss Muffin

]]> By: ANDREA https://cakejournal.com/recipes/lamingtons/#comment-2030 Tue, 14 Apr 2009 22:17:14 +0000 http://www.cakejournal.com/?p=89#comment-2030 Here in southern Minnesota, we frost white cake pieces with soft white icing and roll the pieces in chopped peanuts! They are called Mocca cakes, or by a Norwegian name I can’t spell.

]]> By: Louise https://cakejournal.com/recipes/lamingtons/#comment-2029 Sat, 31 Jan 2009 01:12:27 +0000 http://www.cakejournal.com/?p=89#comment-2029 Ly: Thank you 🙂 You should try Lamingtons they are so good.

]]> By: Ly https://cakejournal.com/recipes/lamingtons/#comment-2028 Sat, 24 Jan 2009 10:12:08 +0000 http://www.cakejournal.com/?p=89#comment-2028 That sure does looks really good. I’m thinking about trying to make it! Your site is so breath taking on the skills that you have. I would have never known about it if my brother hasn’t showed me this neat link. Just awesome!

]]> By: Louise https://cakejournal.com/recipes/lamingtons/#comment-2027 Wed, 07 Jan 2009 11:43:14 +0000 http://www.cakejournal.com/?p=89#comment-2027 Angela: Cake Nachos… ummmmm that sounds so good

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