Comments on: Lemon Sherbet Cake https://cakejournal.com/recipes/lemon-sherbet-cake/ Fri, 03 Dec 2021 10:49:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rose https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83539 Fri, 21 Aug 2015 10:45:59 +0000 http://cakejournal.com/?p=19247#comment-83539 In reply to Norma.

Hi Norma

Stork is a brand of margarine and dib dabs in the US = fun dips. Sherbet is the fizzy powder. If you can buy sherbet you can make the above recipe.
Google the definition for precise answer. No need to buy overseas!

]]> By: Rose https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83538 Fri, 21 Aug 2015 10:29:15 +0000 http://cakejournal.com/?p=19247#comment-83538 In reply to Cristina Hamilton.

Stork is margarine and dib daps are old fashioned sweets made up of a little bag containing a lolly on a stick and some sherbet powder. If you can buy margarine and sherbet in the US you’re done! Nothing exotic I’m afraid!!

]]> By: Kate https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83529 Sun, 16 Aug 2015 19:22:15 +0000 http://cakejournal.com/?p=19247#comment-83529 it’s very beautiful !

]]> By: Chhiwat maghribya https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83528 Sat, 15 Aug 2015 18:00:22 +0000 http://cakejournal.com/?p=19247#comment-83528 Thanks for sharing the recipe, it looks moist and delicious!

]]> By: Norma https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83524 Fri, 14 Aug 2015 17:25:24 +0000 http://cakejournal.com/?p=19247#comment-83524 If I wanted to try this recipe and I’m not in the UK but am in the US and can’t purchase the Dip Dabs, what can be used in place of them? According to Amazon, they don’t ship the Dib Dabs to the US.

]]> By: Cristina Hamilton https://cakejournal.com/recipes/lemon-sherbet-cake/#comment-83522 Fri, 14 Aug 2015 13:21:30 +0000 http://cakejournal.com/?p=19247#comment-83522 Stork? Dip Dabs? What are these mysterious ingredients?

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