Comments on: Lemon vanilla cupcake https://cakejournal.com/recipes/lemon-vanilla-cupcake/ Tue, 14 Mar 2023 14:17:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Louise https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-22598 Tue, 17 Jan 2012 10:34:26 +0000 http://www.cakejournal.com/?p=4784#comment-22598 In reply to Daiva.

Thank you for the notice. Have you tried Amazon.com? Or you could try and contact Cupcake courier? I hope that you find one 🙂

]]> By: Daiva https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-22136 Thu, 12 Jan 2012 19:04:33 +0000 http://www.cakejournal.com/?p=4784#comment-22136 Your Canadian link for the Cupcake Courier is no longer working. I love in Ottawa and would love to get my hands on a Cupcake Courier. Can you help me out.

]]> By: Maibritt https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-21935 Tue, 10 Jan 2012 16:03:00 +0000 http://www.cakejournal.com/?p=4784#comment-21935 Hvad er forskellen på bakingsoda og bakingnpowder

]]> By: cupcake ♥ https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-20402 Sat, 24 Dec 2011 15:35:53 +0000 http://www.cakejournal.com/?p=4784#comment-20402 ]]> ♥

]]> By: Anonymous https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12683 Tue, 22 Nov 2011 23:31:00 +0000 http://www.cakejournal.com/?p=4784#comment-12683 I love your blog! The photos are great!  But, please write home-made without the hyphen (you don’t need it!).
 
A stickler for grammar over here.  Thanks.

]]> By: Anonymous https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12682 Sun, 22 May 2011 19:21:00 +0000 http://www.cakejournal.com/?p=4784#comment-12682 In reply to Abuela.

I have one pretty close to the Wilton. The sweet site Bake it pretty have some great cupcake swirl tip sets: https://www.bakeitpretty.com/categories/Essential-Baking-and-Decorating-Supplies/Pastry-Tips-%26-Bags/

]]> By: Abuela https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12681 Sun, 22 May 2011 00:14:00 +0000 http://www.cakejournal.com/?p=4784#comment-12681 Beautiful Louise, what kind of tip did you use?  I onlly have the Wilton 1M. 

]]> By: Anonymous https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12680 Wed, 23 Feb 2011 10:26:00 +0000 http://www.cakejournal.com/?p=4784#comment-12680 In reply to Seemal.

I only have a tutorial on how to make MMF (see Tutorial section). There are lots of recipes if you search online for: rolled fondant recipe

]]> By: Seemal https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12679 Tue, 22 Feb 2011 19:47:00 +0000 http://www.cakejournal.com/?p=4784#comment-12679 i luv ur recipees. i am new to the amazing world of baking and want to learn how to make fondant.plzzz guide me

]]> By: Anonymous https://cakejournal.com/recipes/lemon-vanilla-cupcake/#comment-12678 Mon, 14 Feb 2011 19:31:00 +0000 http://www.cakejournal.com/?p=4784#comment-12678 1. I use an apple core utensil to remove a little of the center of the cupcake and then I fill it. You can close with the piece that you removed.

2. I can see your point and must be honest that I have not thought of it since I bake, decorate and then eat. But yes you are right. If the cupcakes are filled with LC and not to be eaten right away I would store them in the refrigerator too. If possible I would wait with the meringue frosting. If not I do think that you can store the meringue (white meringue frosting) as well in the refrigerator. I have not tried it though.

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