Comments on: Oatmeal Pecan Crispies

By: ellen@homekitchenary

ellen@homekitchenary — Mon, 14 Aug 2017 09:21:43 +0000

Delicious looking OATMEAL PECAN CRISPIES. Thanks a lot for it’s introduction to the masses. I have jotted down all the recipe.Hopefully try sometime…Thanks once again Rose.

By: Sarah @ yourbetterkitchen

Sarah @ yourbetterkitchen — Fri, 04 Dec 2015 13:31:23 +0000

Hi Rose I always look forward to the winter just so I have an excuse to turn the oven on and bake. LOL I love making cookies with ingredients we have already on hand. It makes baking that much fun. I cannot wait to try this recipe. Thanks for sharing.

By: Cakebaker

Cakebaker — Wed, 18 Nov 2015 06:06:11 +0000

Hi Rose no problem.. I am in Australia and it is a little hard to buy shortening so I use butter.
Thanks so much for the quick reply…….looking forward to giving the recipe a try.

By: Rose

Rose — Wed, 18 Nov 2015 03:18:06 +0000

In reply to Cakebaker. I apologize for that type. I eliminated shortening from the recipe and now use all butter... I simply forgot to take it out of the instructions! If you'd like to use shortening, use 1/2 cup of it and then only 1/2 cup butter.

By: Cakebaker

Cakebaker — Tue, 17 Nov 2015 22:46:16 +0000

Hi Rose, I am looking forward to making these biscuits ….. Reading through the method I notice you used shortening but it’s not listed in the ingredients…. Can you tel me how much to use, please?