Comments on: The first baking in 2009 https://cakejournal.com/recipes/the-first-baking-in-2009/ Tue, 14 Mar 2023 14:27:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Huda https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-81954 Tue, 26 Aug 2014 23:10:50 +0000 http://www.cakejournal.com/?p=974#comment-81954 Can I have the fondant recipe please not including the marshmallow ones ?

]]> By: cakes to vijayawada https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4484 Mon, 05 Apr 2010 19:26:00 +0000 http://www.cakejournal.com/?p=974#comment-4484 This is very nice but for me bit hard as I am a started. I will try this one after I complete basic cup cake making 🙂

]]> By: Louise https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4483 Wed, 07 Jan 2009 11:41:38 +0000 http://www.cakejournal.com/?p=974#comment-4483 Sonya: It was a lovely display for sure. Lamingtons and daisies it cant get any better I think.

Sharlene: Thank you.

The sugar fairy: But they are so simple. I wished that we danes had invented the Lamington because it is so much better than butter cookies and pastries.

Becky: How nice to hear from you again. I was starting to getting a bit worried 😉

Donna: I have not tried that yet. I must do that next time.

Heather P: Thank you

]]> By: Heather P. https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4482 Wed, 07 Jan 2009 02:28:43 +0000 http://www.cakejournal.com/?p=974#comment-4482 Wow, they’re beautiful! 🙂

]]> By: Donna https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4481 Tue, 06 Jan 2009 11:18:57 +0000 http://www.cakejournal.com/?p=974#comment-4481 Louise, your Lamingtons are beautiful, such a pretty pastel shade.
I believe that Lamingtons were invented as a way of using up stale sponge cake.
Over here in Australia, the best ones come with fresh cream in the middle.

]]> By: Becky https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4480 Tue, 06 Jan 2009 03:43:15 +0000 http://www.cakejournal.com/?p=974#comment-4480 Louise, these are just beautiful, as usual!!! I’ve been away for a couple weeks and haven’t had the chance to log on…what a nice series of posts you have had lately. Can’t wait to try the pastel Lamingtons…

]]> By: The Sugar Fairy (from Brisbane) https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4479 Mon, 05 Jan 2009 23:33:06 +0000 http://www.cakejournal.com/?p=974#comment-4479 I’m hopeless at making lamingtons. I feel terrible about it since Lamingtons are Australian!

It’s gonna take me a while to get used to the teal colour but they do look frosty and cool, they remind me of the Ice Queen in Narnia!

]]> By: Sharlene https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4478 Mon, 05 Jan 2009 21:28:29 +0000 http://www.cakejournal.com/?p=974#comment-4478 Just beautiful – you always excel Louise!

]]> By: Sonya https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4477 Mon, 05 Jan 2009 21:17:34 +0000 http://www.cakejournal.com/?p=974#comment-4477 That’s lamington telepathy! We’ve just celebrated my son’s marriage to his Danish wife with lamington cake tower and marguerite daisies. Aussie lamingtons and National flower of Denmark! The lamingtons were buttercake mix and chocolate icing.

]]> By: Louise https://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4476 Mon, 05 Jan 2009 20:47:07 +0000 http://www.cakejournal.com/?p=974#comment-4476 Toni: Aww sweety. Dont you ever make Lamingtons? Or is it the other fabulous cakes, kids, hubs and pubs that take your time 😉

Jeannette Chirinos Gold: But thats the thing you just cant stare at them. They practical screams: eat me, eat me! LOL

Lady MSG: Let me know what you think of them. They get better the next day.

Hillary: Well they certainly match my weather. Today it has been freezing cold but the sun was shinning and the air was so crisp.

Marielba: It is not common here either. But I would rather eat one of these instead of danish pastry at any time. You must try them 😀

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