Comments on: How to make vanilla sugar cookies https://cakejournal.com/recipes/vanilla-sugar-cookies/ Sun, 20 Feb 2022 08:52:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: :D https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-83200 Sat, 09 May 2015 05:57:13 +0000 http://www.cakejournal.com/?p=1428#comment-83200 What does the confectioner sugar do differently to the sugar cookies comppared to using all granulated sugar? Most sugar cookies are baked at 350. Will baking at 325 for longer period give you a crispier cookie?

]]> By: Anna https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-81494 Mon, 12 May 2014 23:56:55 +0000 http://www.cakejournal.com/?p=1428#comment-81494 Hi, I am looking to make these a few days in advance. Will they last and taste ok? How is it best to keep them? (Dry, airtight container?)

]]> By: Rene https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-81416 Mon, 28 Apr 2014 15:55:52 +0000 http://www.cakejournal.com/?p=1428#comment-81416 The link to the recipe for the vanilla sugar cookies is no longer active. Can you send the recipe to me via email?

]]> By: Cathy’s Kitchen: Sweetheart Biscuits | Red Rose Style https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-79416 Fri, 28 Jun 2013 19:57:13 +0000 http://www.cakejournal.com/?p=1428#comment-79416 […] decided to stick with the CakeJournal and used their recipe to make the biscuits. So I began with mixing the dough and then lightly kneaded it on the counter. […]

]]> By: Cynthia https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-79414 Fri, 28 Jun 2013 16:29:24 +0000 http://www.cakejournal.com/?p=1428#comment-79414 Louise,

Do you store your unbaked cookie dough in order to make it in advance? What is the best way to store (refrigerator vs. freezer) and for how long does it keep well? Thank you!! 🙂

]]> By: Louise https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-78238 Thu, 14 Feb 2013 19:00:16 +0000 http://www.cakejournal.com/?p=1428#comment-78238 In reply to kirsten.

Sorry, but I don’t teach. I have a few cookie tutorials posted so I hope that you can use those?

]]> By: kirsten https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-78228 Tue, 12 Feb 2013 04:29:23 +0000 http://www.cakejournal.com/?p=1428#comment-78228 Hello,, °̩’m kirsten,, and I’d love to learn how to make these? Where abouts are u? I stay in johannesburg?:)

]]> By: Lydia https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-75019 Fri, 18 Jan 2013 03:24:50 +0000 http://www.cakejournal.com/?p=1428#comment-75019 Hi, thank you for the great recipe. Just wondering if I should chill the dough in the fridge? Also, is it okay to leave the dough overnight and then bake them the next day? Thank you 🙂

]]> By: Bri https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-61750 Tue, 25 Dec 2012 04:54:07 +0000 http://www.cakejournal.com/?p=1428#comment-61750 Hello!

I made this cookie recipe for my Christmas cookies and it turned out perfectly! The texture is great with a little crunch and they kept their shape beautifully from my cookie cutters. This will be my go to cookie recipe from now on. Happy Holidays from the USA!

]]> By: Louise https://cakejournal.com/recipes/vanilla-sugar-cookies/#comment-41895 Mon, 20 Aug 2012 11:02:12 +0000 http://www.cakejournal.com/?p=1428#comment-41895 In reply to IFY EZECHUKWU.

Only use butter! You will not get the great taste if using margarine.

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