Comments on: Vegan (Egg Free/Dairy Free) Vanilla Cupcakes https://cakejournal.com/recipes/vegan-vanilla-cupcakes/ Sun, 20 Feb 2022 08:54:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kathryn Roberts https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-139410 Mon, 14 Jan 2019 18:05:28 +0000 http://cakejournal.com/?p=12111#comment-139410 How does Almond Milk CURDLED, it has no Casein for the vinegar to react with.

]]> By: Meera https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-80117 Tue, 24 Sep 2013 17:01:15 +0000 http://cakejournal.com/?p=12111#comment-80117 Hi Diane,

Some other questions:
1. Almond milk comes in many brands and flavours – any particular brand to use? Also is original flavour ok? Or should it be vanilla flavour?
2. How do you soften coconut oil? I did in the microwave, is this correct? Also when you mix the oil and milk together it curdled …is this normal?
3. When I baked these, i noticed that once they were cool the cupcake stuck to the liners..any suggestions what I could be doing wrong? Should they be baked longer? I did 17mins…

Thank you!!

4. When

]]> By: Meera https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79941 Fri, 13 Sep 2013 12:41:36 +0000 http://cakejournal.com/?p=12111#comment-79941 Hi Diane,
Just wondering if you are able to comment on the texture of this cupcake? Soft and moist? Dense?

Also is it possible to use this recipe for a cake? Would it rise? Can it be doubled?

Thanks so much!

]]> By: Diane https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79790 Wed, 14 Aug 2013 13:45:20 +0000 http://cakejournal.com/?p=12111#comment-79790 @Kathy – Thanks we will get that added! The time should be 15-17 minutes. As for the bot questions and the submit button, that is a website feature, but I can bring that up with the website manager. Thanks,

]]> By: Diane https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79789 Wed, 14 Aug 2013 13:43:12 +0000 http://cakejournal.com/?p=12111#comment-79789 @Lyra tabino. Yes you can replace almond milk or rice milk with Soy!

]]> By: lyra tabino https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79773 Mon, 12 Aug 2013 22:37:33 +0000 http://cakejournal.com/?p=12111#comment-79773 Is it ok to replace the almond/rice milk to soya milk?

]]> By: Kathy https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79763 Sat, 10 Aug 2013 13:24:55 +0000 http://cakejournal.com/?p=12111#comment-79763 I think you should say how long to bake the cupcakes…. Also, the bot question should be before the Submit button.

]]> By: Anna https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79671 Tue, 30 Jul 2013 12:48:17 +0000 http://cakejournal.com/?p=12111#comment-79671 I made these yesterday for my little girl’s birthday – delicious!! Thanks!

]]> By: tempgirl https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79611 Tue, 23 Jul 2013 04:10:00 +0000 http://cakejournal.com/?p=12111#comment-79611 fyi. u must use a vegan sugar. regular sugar is not vegan, they use charred animal bones to bleach it. Florida Crystals makes a vegan sugar. Good luck

]]> By: Catherine https://cakejournal.com/recipes/vegan-vanilla-cupcakes/#comment-79523 Thu, 11 Jul 2013 17:09:11 +0000 http://cakejournal.com/?p=12111#comment-79523 Can you please do a tutorial on how to make the flower toppers! I always try and they end up looking non edible! Thanks!

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