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	<title>lemon curd Archives - Cake Journal</title>
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	<title>lemon curd Archives - Cake Journal</title>
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		<title>Lemon Curd Recipe</title>
		<link>https://cakejournal.com/recipes/lemon-curd/</link>
					<comments>https://cakejournal.com/recipes/lemon-curd/#respond</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 23:02:40 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lemon curd]]></category>
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					<description><![CDATA[<p>Lemon Curd Ingredients Zest and juice from 4 large lemons 1 3/4 cup (340 grams) white granulated sugar 7 oz (200 grams) butter, cut into dices 4 eggs A sterillized jar. Candy thermometer Instructions Break up the eggs with a whisk in a medium casserole. Add the rest of the ingredients to the eggs. Heat...</p>
<p><a class="more-link" href="https://cakejournal.com/recipes/lemon-curd/">Read More</a></p>
<p>The post <a rel="nofollow" href="https://cakejournal.com/recipes/lemon-curd/">Lemon Curd Recipe</a> appeared first on <a rel="nofollow" href="https://cakejournal.com">Cake Journal</a>.</p>
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