Cake Journal
  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Fondant Friday
    • #FondantFriday – Minnie Mouse Cake
  • Giveaways
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (9 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing Tutorial
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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  • Birthday Teddy Cake
    How To Make An Easy Teddy Bear Cake Recipe
  • Cranberry Curd Tart
    How To Make A Simple Cranberry Curd Tart: Easy Tutorial
  • 9 easy and delicious recipes using leftover cake
    What to Do With Cake Scraps? (9 Easy Recipes)

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CakeJournal.com

About us

Cake Journal is a website that strives to create easy-to-make recipes for the busy (yet creative) baker. We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. We make recipes that are easy to create but still have a “wow” factor that guests and kids can’t get over. We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. So whether your only now dipping your toes into baking, or have been baking for quite some time, we have recipes that you'll love and want to try out. We love our community. Always feel free to leave a comment, question or suggestion on any post we have. Thanks for your continued support!
Happy Baking!

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