Comments on: New funky alphabet & number set from FMM https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/ Tue, 14 Feb 2023 15:12:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rkolosci98 https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1932 Sat, 02 Jul 2011 23:27:00 +0000 http://www.cakejournal.com/?p=80#comment-1932 In reply to Andrea.

I have also seen people use crisco on the cutters to keep the letters from sticking. 

]]> By: Louise https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1931 Mon, 07 Jun 2010 15:14:02 +0000 http://www.cakejournal.com/?p=80#comment-1931 Andrea: Also remember to let the fondant dry for 10-15 min before cutting. You can remove any white “dust” with a little brush dipped in alcohol. It wont mess the letters because the alcohol evaporates.

]]> By: Andrea https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1930 Sun, 06 Jun 2010 20:44:09 +0000 http://www.cakejournal.com/?p=80#comment-1930 Hi Louise,
I have this alphabet cutter but NEVER could take the letters out of it. Always a mess.
Now I will follow your tips to roll it thin and dust the cutter with corn starch. But if I use for example black fondant, how to get rid of the corn startch ?
thank you

]]> By: Louise https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1929 Sat, 05 Jun 2010 22:09:28 +0000 http://www.cakejournal.com/?p=80#comment-1929 Rosalie: You can use colored fondant too. The trick is to let the fondant dry a bit after you have rolled it out thinly.

]]> By: Rosalie https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1928 Sat, 05 Jun 2010 18:07:03 +0000 http://www.cakejournal.com/?p=80#comment-1928 Do you have to use the fondant white or may we tint the fondant?

]]> By: Louise https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1927 Tue, 18 May 2010 20:45:31 +0000 http://www.cakejournal.com/?p=80#comment-1927 Amber: Ohh no Birmingham as in England. So strange that there are countries with the same names.

]]> By: Amber https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1926 Sat, 15 May 2010 00:49:41 +0000 http://www.cakejournal.com/?p=80#comment-1926 Birmingham….as in Birmingham, AL? We have a cake show here? How did you find it?

]]> By: Louise https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1925 Fri, 25 Dec 2009 20:41:52 +0000 http://www.cakejournal.com/?p=80#comment-1925 Alison: You just knead it together.But the most important is to let it dry a bit, before using the tappits.

]]> By: Alison https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1924 Tue, 24 Nov 2009 09:34:31 +0000 http://www.cakejournal.com/?p=80#comment-1924 Hi, thanks for the tip to let the sugarpaste dry or mix flowerpaste and sugarpaste together, I got a set of these recently and was really disappointed when I couldn’t get the paste out the cutter. I’m new to cake decorating – how do you mix flowerpaste and sugarpaste together?

]]> By: natalie https://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/#comment-1923 Sat, 28 Mar 2009 14:50:44 +0000 http://www.cakejournal.com/?p=80#comment-1923 hi, I use half flower paste and half sugar paste when I do lettering or frills etc. Its so much firmer and doesnt fall apart or stretch when you try and shape or cut it out.

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