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Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
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    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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Tips & tools

14 Awesome Cakes for Special People

Happy people baking

Feeling Good in the Kitchen

The Importance of Flour When Baking A Cake

Best 3 Cookie Scoop Sizes

Best 3 Cookie Scoop Sizes and How to Use Them?

My Favorite Cookie Cutter Texture Set

breads on baking pan

12 Types of Baking Pans Explained

Cake Fondant

What Is Fondant? Here Is Everything You Should Know

how to soften butter

Quick And Easy Ways To Soften Butter

what is shortening

What Is Shortening? Everything You Need To Know

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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