Comments on: How to Decorate Simple T-Rex Dinosaur Cookies https://cakejournal.com/tutorials/decorating-t-rex-dinosaur-cookies/ Tue, 09 May 2023 18:13:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Namrata https://cakejournal.com/tutorials/decorating-t-rex-dinosaur-cookies/#comment-83604 Wed, 09 Sep 2015 23:22:07 +0000 http://cakejournal.com/?p=17424#comment-83604 Hi Rose,
I am new to cookie decorating could you recomend a store bought icing which would be similar to your icing. Thanks

]]> By: Rose https://cakejournal.com/tutorials/decorating-t-rex-dinosaur-cookies/#comment-81948 Mon, 25 Aug 2014 15:23:53 +0000 http://cakejournal.com/?p=17424#comment-81948 In reply to shirley.

I realize it’s not typical but I almost always bake with salted butter – it’s just a thing I do (no scientific reason). You can certainly use unsalted butter in this recipe if you prefer. I also add a pinch of salt to many of my sweet recipes because the salt intensifies the sweetness of the cookies (or other baked goods). Salt just makes sweets taste better 🙂

]]> By: shirley https://cakejournal.com/tutorials/decorating-t-rex-dinosaur-cookies/#comment-81932 Thu, 21 Aug 2014 17:28:38 +0000 http://cakejournal.com/?p=17424#comment-81932 I am just getting started in cookie decorating and am just in the preparation stage. gathering all the information I can. I recently read your recipes for rolled sugar cookies, and was surprised with two of the ingredients 1/2 tsp salt and salted butter. All other recipes I have read call for unsalted butter and don’t have extra salt. Is this a misprint? If not, can you explain why all the salt?
Thanks I am enjoying your blog.
SHirley

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