Comments on: How to make a fondant sheet of paper

By: Eva Olivares

Eva Olivares — Sat, 24 Jun 2017 16:04:15 +0000

I started making cakes at home. I am interested in working with findant and looking for ways to master it.

By: Farwa & Abeer

Farwa & Abeer — Thu, 22 May 2014 06:53:59 +0000

In reply to Erin. Hey Erin, I use the same markers. I apply very light pressure when making lines. I also practice on scrap pieces of fondant before making lines on my actual pieces. It also helps if your fondant is dry because the tip of the marker will not dig in and the lines will stay thin and crisp. Hope this helps :)

By: vilma

vilma — Wed, 21 May 2014 20:59:52 +0000

thanks you for the tutorial is too easy I like and I try a soon

By: Joanne

Joanne — Wed, 21 May 2014 19:53:00 +0000

Good idea, but not sure why you would place an unhygienic book on top of edible fondant when you could just measure a book and cut the fondant to the same size.

By: Erin

Erin — Wed, 21 May 2014 13:14:22 +0000

Love how your lines are so perfect. I always find that my edible markers tend to make such thick lines. I have Americolor Gourmet markers. Any suggestions? Thanks!

Erin