Comments on: How to Line a Cake Tin (Tutorial) https://cakejournal.com/tutorials/how-to-line-a-cake-tin/ Tue, 14 Mar 2023 15:26:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Linda Cronkite https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2787 Wed, 20 May 2009 01:56:47 +0000 http://www.cakejournal.com/?p=194#comment-2787 Fabulous idea!!!! This will help out a bunch. My cakes love to stick as well, no matter how good I coat them.

]]> By: Louise https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2786 Wed, 04 Mar 2009 08:51:52 +0000 http://www.cakejournal.com/?p=194#comment-2786 Daphne: Your welcome 🙂

]]> By: Daphne https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2785 Mon, 02 Mar 2009 14:03:44 +0000 http://www.cakejournal.com/?p=194#comment-2785 Thanks very much for the photographs to accompany the instructions. It helps when you can see it.

]]> By: Louise https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2784 Tue, 18 Nov 2008 23:48:07 +0000 http://www.cakejournal.com/?p=194#comment-2784 No it will not stop the edges from getting hard. You can minimize that by lowering the temp and bake the cake longer. Some also place a bowl of water at the bottom of the oven. It should make the cake more soft and moist?

]]> By: Anonymous https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2783 Fri, 14 Nov 2008 21:52:23 +0000 http://www.cakejournal.com/?p=194#comment-2783 Thanks Louise, thsi is so helpful! Would this now stop the cake from going hard at the edges?

]]> By: Louise https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2782 Thu, 22 May 2008 21:23:08 +0000 http://www.cakejournal.com/?p=194#comment-2782 You are so very welcome Jackie 😀

]]> By: jackie https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2774 Thu, 22 May 2008 07:45:40 +0000 http://www.cakejournal.com/?p=194#comment-2774 Hi ter Louise, thank you very much.

]]> By: Louise https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2781 Thu, 17 Apr 2008 14:28:55 +0000 http://www.cakejournal.com/?p=194#comment-2781 roxanne: No you do not have to use the cake release. But you will need to grease the tin lightly to keep the paper in place.

To the rest of you: I am glad that you can use it 🙂

]]> By: marielba https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2780 Wed, 16 Apr 2008 21:25:24 +0000 http://www.cakejournal.com/?p=194#comment-2780 Thanks Louise, for all the good tips and ideas to make this work beutiful, easy and better,
Hugs, Marielba from Venezuela

]]> By: silvia https://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2779 Wed, 16 Apr 2008 18:26:34 +0000 http://www.cakejournal.com/?p=194#comment-2779 Wow thanks a lot! My cakes always stick to the pan even if I use butter or oil!! And with a normal sheet of baking paper doesn’t work cause it’s not always of the right dimension.
Fantastic thank you a lot
Silvia

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