Comments on: How to make a chocolate transfer https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/ Sat, 02 Dec 2023 21:21:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Hina Farhan Chattha https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-335272 Sat, 02 Dec 2023 21:21:41 +0000 http://cakejournal.com/?p=9572#comment-335272 In reply to FirstTime.

Is butter papper and parchment papper same cnnwe use butter papper insted of parchment papper

]]> By: Mangalagowri https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-274800 Sat, 18 Jul 2020 10:36:27 +0000 http://cakejournal.com/?p=9572#comment-274800 First time coming across chocolate transfer. Thank you

]]> By: Mangalagowri https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-274798 Sat, 18 Jul 2020 10:34:44 +0000 http://cakejournal.com/?p=9572#comment-274798 beautiful work. thanks for this lovely tutorial

]]> By: FirstTime https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-82658 Mon, 17 Nov 2014 21:16:00 +0000 http://cakejournal.com/?p=9572#comment-82658 I’ve had the Whimsical Bakehouse book for a while and this tutorial helped me get the nerve to finally give this a try! I think I did everything you said but my transfer cracked. I thought maybe I had a temperature problem with the chocolate so I tried again. Better, but the colors I used didn’t seem level. The middle seemed raised. I was attempting a cartoon dog to use on a cake with several colors. Any thoughts on the cracking?

]]> By: sabrina https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78740 Wed, 10 Apr 2013 17:02:57 +0000 http://cakejournal.com/?p=9572#comment-78740 Thank you for this great tutorial! I love working with chocolate, there are endless possibilities!

]]> By: Renee https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78408 Mon, 04 Mar 2013 23:53:11 +0000 http://cakejournal.com/?p=9572#comment-78408 In reply to miriam.

Hi Miriam, I start with the outline color. Then I melt and use all of the additional colors one at a time in sequence. The chocolate dries so quickly that each color is dry by the time I’m adding the next one. If one of your colors was still soft when you added the next, i don’t think they would bleed. But you might bump into the soft color and disturb the line of the design possibly. I hope that answered your question. Good luck 🙂

]]> By: miriam https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78400 Mon, 04 Mar 2013 19:02:42 +0000 http://cakejournal.com/?p=9572#comment-78400 Did you allow your layers to harden one at a time? I’m just wondering if there is any bleeding with the colors if you do it all at once. I have done this method with buttercream frosting but never with chocolate.

]]> By: Renee https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78310 Thu, 21 Feb 2013 18:32:37 +0000 http://cakejournal.com/?p=9572#comment-78310 In reply to Cakewhiz.

Thanks CakeWhiz!!

]]> By: Cakewhiz https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78302 Wed, 20 Feb 2013 21:39:20 +0000 http://cakejournal.com/?p=9572#comment-78302 I have heard of buttercream transfers but that always looked too messy. I loveeeeee this idea of chocolate transfer. Can you imagine the possibilities? My god…my mind is racing with ideas..,hehehe

]]> By: Renee Daly https://cakejournal.com/tutorials/how-to-make-a-chocolate-transfer/#comment-78287 Mon, 18 Feb 2013 22:42:03 +0000 http://cakejournal.com/?p=9572#comment-78287 In reply to Donndarae.

Thanks Donndarae! I always love seeing (and tasting) your latest projects as well!

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