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	<title>
	Comments on: How to make a gum paste peony (part 2)	</title>
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	<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/</link>
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		<title>
		By: Sarah		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-265022</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 25 May 2020 14:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-265022</guid>

					<description><![CDATA[Hi there

Just wondering when you are making part 3?]]></description>
			<content:encoded><![CDATA[<p>Hi there</p>
<p>Just wondering when you are making part 3?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Yvette Baptiste		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-121435</link>

		<dc:creator><![CDATA[Yvette Baptiste]]></dc:creator>
		<pubDate>Sat, 25 Aug 2018 13:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-121435</guid>

					<description><![CDATA[Dear Louise, That was such a beautiful flower the Peony you have made, I have been making lots of flowers since i have been to college, I haqve to college for seven years and i really enjoyed it, my tutor was a brilliant person when making flowers but I love your peony. I have a wedding cake coming up and she wanted Peony flowers so i went on the net to see how to make them and on the last petels they said to use 24g wires to attach them it make the flower a little wide but it looks ok, but with your flower you use glue which I think 
was good.  I thank you for using your tutorial to see how you made your flower. Thanks again Yvette.
Thank You for shareing your talent with us.]]></description>
			<content:encoded><![CDATA[<p>Dear Louise, That was such a beautiful flower the Peony you have made, I have been making lots of flowers since i have been to college, I haqve to college for seven years and i really enjoyed it, my tutor was a brilliant person when making flowers but I love your peony. I have a wedding cake coming up and she wanted Peony flowers so i went on the net to see how to make them and on the last petels they said to use 24g wires to attach them it make the flower a little wide but it looks ok, but with your flower you use glue which I think<br />
was good.  I thank you for using your tutorial to see how you made your flower. Thanks again Yvette.<br />
Thank You for shareing your talent with us.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Hyacinth Rodrigues		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-109148</link>

		<dc:creator><![CDATA[Hyacinth Rodrigues]]></dc:creator>
		<pubDate>Mon, 27 Nov 2017 16:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-109148</guid>

					<description><![CDATA[Your work is excellent.  did you manage doing the part 3.  Please advise. 

Thank you .
Hyacinth]]></description>
			<content:encoded><![CDATA[<p>Your work is excellent.  did you manage doing the part 3.  Please advise. </p>
<p>Thank you .<br />
Hyacinth</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sydney Winkler		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-97389</link>

		<dc:creator><![CDATA[Sydney Winkler]]></dc:creator>
		<pubDate>Wed, 03 May 2017 15:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-97389</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-97354&quot;&gt;Delia&lt;/a&gt;.

Yes there is a link to peony cutters in our part 1: https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-1/
Hope this helps, happy baking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-97354">Delia</a>.</p>
<p>Yes there is a link to peony cutters in our part 1: <a href="https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-1/" rel="ugc">https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-1/</a><br />
Hope this helps, happy baking!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Delia		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-97354</link>

		<dc:creator><![CDATA[Delia]]></dc:creator>
		<pubDate>Tue, 02 May 2017 17:51:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-97354</guid>

					<description><![CDATA[Hi, I cant find a set of peony cutters, is there any other flower cutter I can use that would look similar?]]></description>
			<content:encoded><![CDATA[<p>Hi, I cant find a set of peony cutters, is there any other flower cutter I can use that would look similar?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ophelia		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-83530</link>

		<dc:creator><![CDATA[Ophelia]]></dc:creator>
		<pubDate>Mon, 17 Aug 2015 06:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-83530</guid>

					<description><![CDATA[Ok your gum paste peony is the first one I&#039;ve seen that actually looks like a peony, versus some other random flower. I love how you made the middle look like a cluster of potentially unopened petals, kinda like a cabbage - the way a peony should look. No one else seems to get this, even with the same cutters you used, so I&#039;m really glad I saw your tutorial. Thanks Louise!]]></description>
			<content:encoded><![CDATA[<p>Ok your gum paste peony is the first one I&#8217;ve seen that actually looks like a peony, versus some other random flower. I love how you made the middle look like a cluster of potentially unopened petals, kinda like a cabbage &#8211; the way a peony should look. No one else seems to get this, even with the same cutters you used, so I&#8217;m really glad I saw your tutorial. Thanks Louise!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Skylar		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-83178</link>

		<dc:creator><![CDATA[Skylar]]></dc:creator>
		<pubDate>Thu, 30 Apr 2015 12:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-83178</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-42087&quot;&gt;Louise&lt;/a&gt;.

Just wondering, are you still doing a Pt. 3? I looked but didn&#039;t see it. Thanks.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-42087">Louise</a>.</p>
<p>Just wondering, are you still doing a Pt. 3? I looked but didn&#8217;t see it. Thanks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zoe		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-82922</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Sat, 31 Jan 2015 02:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-82922</guid>

					<description><![CDATA[This is incredible! I need to master a few more basics before I give it. Try.. Just a quick tip re petal dust. You can get child safe chalk pastels and grate them up for a huge range of awesome color. You can get 70 super pigmented colors for less than $10. I grate mine as I use it, but some crush up the whole stick and store it in bead containers. It&#039;s not exactly food grade, but since no one eats the gum paste flowers, child safe is good enough for me.]]></description>
			<content:encoded><![CDATA[<p>This is incredible! I need to master a few more basics before I give it. Try.. Just a quick tip re petal dust. You can get child safe chalk pastels and grate them up for a huge range of awesome color. You can get 70 super pigmented colors for less than $10. I grate mine as I use it, but some crush up the whole stick and store it in bead containers. It&#8217;s not exactly food grade, but since no one eats the gum paste flowers, child safe is good enough for me.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nikki		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-81062</link>

		<dc:creator><![CDATA[Nikki]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 11:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-81062</guid>

					<description><![CDATA[Dear Louise - I love your peonies, but please help! Mine won&#039;t stick - even after a few days, the petals are falling off :(  have I used the wrong kind of glue? (Squires Kitchen, SK essentials, edible glue) Have I used too much, not enough? Are my petals too thick? What did I do wrong?!!! Do you have any advice on what I could try? Thanks so much!!]]></description>
			<content:encoded><![CDATA[<p>Dear Louise &#8211; I love your peonies, but please help! Mine won&#8217;t stick &#8211; even after a few days, the petals are falling off 🙁  have I used the wrong kind of glue? (Squires Kitchen, SK essentials, edible glue) Have I used too much, not enough? Are my petals too thick? What did I do wrong?!!! Do you have any advice on what I could try? Thanks so much!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marita Hdez		</title>
		<link>https://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-80445</link>

		<dc:creator><![CDATA[Marita Hdez]]></dc:creator>
		<pubDate>Thu, 07 Nov 2013 06:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=7394#comment-80445</guid>

					<description><![CDATA[¡Son preciosas! Pero.... Si se realiza tanto trabajo en azucar.... Es una pena que se quede dentro la bolita de polispan (corcho blanco) ¿no? Al final... No es totalmente comestible....pero igualmente ¡es un trabajo maravilloso!]]></description>
			<content:encoded><![CDATA[<p>¡Son preciosas! Pero&#8230;. Si se realiza tanto trabajo en azucar&#8230;. Es una pena que se quede dentro la bolita de polispan (corcho blanco) ¿no? Al final&#8230; No es totalmente comestible&#8230;.pero igualmente ¡es un trabajo maravilloso!</p>
]]></content:encoded>
		
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