Comments on: How to Make a Number Cake Topper from Almond Bark https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/ Mon, 30 Jul 2018 13:36:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rose https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-80581 Mon, 25 Nov 2013 17:24:03 +0000 http://cakejournal.com/?p=12806#comment-80581 In reply to chanelle.

I didn’t have any problem with the chocolate getting soft. I’ve used Wilton candy melts and almond bark and both hold up well for me.

]]> By: chanelle https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-80580 Mon, 25 Nov 2013 07:02:37 +0000 http://cakejournal.com/?p=12806#comment-80580 This is great! Does the chocolate get soft? I’ve experimented with Wilton’s candy melts before and made cupcake toppers. They were great at first when they were firm, but disastrous as the chocolate started to soften and got limp within minutes of it being out of the fridge. Any tips or ideas to help with this? It would be greatly appreciated as I like to make cupcake toppers but don’t always feel like rolling out fondant. 🙂 thank you in advance!

]]> By: Evelyn https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79800 Thu, 15 Aug 2013 15:33:01 +0000 http://cakejournal.com/?p=12806#comment-79800 Great, thank you,i loved this tutorial, but i would like to know how can i make my fondant with a metalic smooth texture ¿Can you help me with that? I’ve been looking everywhere but can´t find a tutorial.

]]> By: Rose https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79779 Tue, 13 Aug 2013 18:54:51 +0000 http://cakejournal.com/?p=12806#comment-79779 In reply to Jenn.

Oh, I love it! I’ll have to try that too!! 🙂

]]> By: Jenn https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79777 Tue, 13 Aug 2013 18:39:59 +0000 http://cakejournal.com/?p=12806#comment-79777 In reply to Lynn Millis.

I do that also, and I have poured sprinkles on before the chocolate sets and then you have a sprinkled number.

]]> By: Melanie https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79772 Mon, 12 Aug 2013 19:13:27 +0000 http://cakejournal.com/?p=12806#comment-79772 Love this idea!! I will try it when I get the chance.

]]> By: Rose https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79771 Mon, 12 Aug 2013 14:22:33 +0000 http://cakejournal.com/?p=12806#comment-79771 In reply to Lynn Millis.

Brilliant idea! I would’ve never thought to do that! 🙂 I don’t know if I have number cutters that are right for all of my toppers, but I’ll definitely be using that technique in the future!

]]> By: Lynn Millis https://cakejournal.com/tutorials/how-to-make-a-number-cake-topper/#comment-79770 Mon, 12 Aug 2013 13:35:57 +0000 http://cakejournal.com/?p=12806#comment-79770 Nice idea. Sometimes I just use my large number cutters on a piece of parchment and pour the chocolate into the cutter. Chill and remove. Them a stick can be added to the back with just a touch of melted chocolate. This eases the mess of piping.

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