Comments on: How to make a slice of watermelon cake topper https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/ Fri, 31 Jan 2025 18:10:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rose https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79659 Sun, 28 Jul 2013 04:29:26 +0000 http://cakejournal.com/?p=11993#comment-79659 In reply to sandra.

This is how I make them: https://rosebakes.com/baby-chick-rice-krispies-treats-for-easter-microwave-rice-krispies-treats-recipe/

]]> By: sandra https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79657 Sat, 27 Jul 2013 22:29:25 +0000 http://cakejournal.com/?p=11993#comment-79657 there isnt the recipe or ammounts for marshmallows to prepare the rice cereal,can you please add them Rose ,thank you for your idea.Sandra

]]> By: Gloria Anthony https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79508 Wed, 10 Jul 2013 03:49:40 +0000 http://cakejournal.com/?p=11993#comment-79508 Wrap the Rice Krispie shape up in the fondant and work out and seams. You can add more stripes over the green and just smooth them in. If it is getting sticky add a little powdered sugar and rub it in. If you have it outside slice it quick, the humidity make the “skin” stick together. It may not be as refreshing as a good watermelon, but you can make them year round.

]]> By: Alfreda L. Dale https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79458 Thu, 04 Jul 2013 14:20:19 +0000 http://cakejournal.com/?p=11993#comment-79458 This was my first time with fondant, it was messy but fun! I worked the powdered sugar in but ran into trouble while rolling the fondant out. It was sticking to the counter so I sprinkled some sugar down to keep it from sticking.. It stopped the sticking but stained the dark green. I looked around and saw that a lot of people recommend either corn starch or shortening. I’ve got one to make tomorrow so I guess I need to pick one.. I went with the strawberry mallows, I was worried about seeing watermellon but tasting strawberry; however, I think the taste came out quite good. I was going to try to make it with regular mallows and kool-aid for flavoring but figured I would try that for another day because I was worried about trying to get the right dilution of koolaid, especially since you need to cut it with water and I knew that wouldn’t get along with the mallows. To make things worse the only koolaid I could find was watermellon-cherry.. Apparently plain old watermellon koolaid is out of style. I brought it into work this morning and sliced it up, so far the reactions are “wow” and “delicious”! Of course, I can barely look at it as I’m the kind of person who is constantly taste testing while I’m making something.. I cut it up this morning and felt my teeth starting to hurt, hah!

]]> By: Roshini https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79396 Tue, 25 Jun 2013 04:32:46 +0000 http://cakejournal.com/?p=11993#comment-79396 Cool

]]> By: Leonie https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79395 Tue, 25 Jun 2013 00:16:15 +0000 http://cakejournal.com/?p=11993#comment-79395 Lovely idea! Especially for that someone you dont know what to make for! Consider covering your rice crispy shape in royal icing or white choc ganache before icing – it will give you a firm and smooth surface to adhere your fondant too.

]]> By: Rebecca https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79394 Mon, 24 Jun 2013 14:24:13 +0000 http://cakejournal.com/?p=11993#comment-79394 What a grear idea 😀 Never would though of rice cereals 😉

]]> By: Sara https://cakejournal.com/tutorials/how-to-make-a-slice-of-watermelon-cake-topper/#comment-79393 Mon, 24 Jun 2013 14:14:19 +0000 http://cakejournal.com/?p=11993#comment-79393 Brilliant!! Thank you very much 🙂

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