https://cakejournal.com/tutorials/sanding-sugar-sprinkles/ Fri, 03 Dec 2021 11:25:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-246738 Wed, 27 Nov 2019 17:50:00 +0000 http://cakejournal.com/?p=14308#comment-246738 Can sugar sprinkles stay on sides of a cake without reacting with the frosting and running off the cake or condensing into the frosting?

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-111951 Sat, 10 Feb 2018 15:03:07 +0000 http://cakejournal.com/?p=14308#comment-111951 I followed this recipe step by step, however, at 50 degrees Celsius after 10 minutes, nothing had changed with my sugar. I increased the temperature to 100 and all that happens was the sugar lost the blue colour that I added and has turned a cream colour, and the sugar has not changed texture at all. Has this happened to anyone else? Can anyone advise as to what I may be doing wrong? All I can think is it is to do with the type of colouring I’m using? It’s a natural liquid food colouring I got from the supermarket.

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-108607 Wed, 08 Nov 2017 19:56:41 +0000 http://cakejournal.com/?p=14308#comment-108607 Hi. I like homemade sanding sugar, but do I have to use oven? Why is it so important? Thank you

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80789 Tue, 17 Dec 2013 18:59:37 +0000 http://cakejournal.com/?p=14308#comment-80789 If you’re unable to find fine sugar, put some granulated sugar in a food processor, to make smaller granules. But, be sure to stop before you have powdered sugar – which you can also make from granulated sugar.

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80766 Sat, 14 Dec 2013 16:08:12 +0000 http://cakejournal.com/?p=14308#comment-80766 THANK YOU!!!!!!! Now we can really decorate goodies, despite my kids’ severe sensitivity to artificial colors. The naturally colored stuff is almost prohibitively expensive. And, they will love the magic of making our own.

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80697 Mon, 09 Dec 2013 14:53:57 +0000 http://cakejournal.com/?p=14308#comment-80697 Seems easy enough. Love the colors!

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80634 Wed, 04 Dec 2013 21:18:25 +0000 http://cakejournal.com/?p=14308#comment-80634 This is great! I don’t usually keep caster sugar on hand, but this is a great reason to start keeping it in the kitchen 🙂

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80632 Wed, 04 Dec 2013 17:47:31 +0000 http://cakejournal.com/?p=14308#comment-80632 Elise:
Thank you!!
I love the idea to make my own colored sanding sugar sprinkles 🙂
Mary Tree

]]> https://cakejournal.com/tutorials/sanding-sugar-sprinkles/#comment-80631 Wed, 04 Dec 2013 17:38:13 +0000 http://cakejournal.com/?p=14308#comment-80631 Thank you for saving us soooo much $ and it is easy too.

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