Comments on: How to Make a Cake Topper with Bouncy Stars? (Easy Tutorial)

By: Michele

Michele — Thu, 16 Apr 2015 01:38:00 +0000

Hi Ladies,

Do you coat both sides of the stars or just one?

By: Cakegirls

Cakegirls — Thu, 14 Aug 2014 21:54:14 +0000

In reply to Julie. Thanks for the question! I coated the cake in a thick layer of buttercream and then ran my spatula horizontally around the cake in rows, removing a bit of buttercream and leaving a slight indentation. I also used an 8" long flat spatula which is wider than a 4" spatula....So easy and no involved smoothing required.

By: Cakegirls

Cakegirls — Thu, 14 Aug 2014 21:52:23 +0000

In reply to Riki. Thank you so much...I'm so glad you like it!

By: Roxy | Roxy's Kitchen

Roxy | Roxy's Kitchen — Thu, 14 Aug 2014 21:02:51 +0000

So simple and beautiful, love your tutorial & the step-by-step photos! Pinned!

By: Riki

Riki — Fri, 01 Aug 2014 12:11:06 +0000

So simple but very effective in makeing the receiver feel special! Thanks so much for the wonderful
Tutorials. Love from South Africa

By: Julie

Julie — Thu, 31 Jul 2014 20:44:37 +0000

I love the cake topper! How did you frost your cake to get it to look like that?!

By: Golda

Golda — Thu, 31 Jul 2014 17:38:36 +0000

Thank you for this great and easy tutorial!!! Can’t wait to try!!!
BTW I’m in love with this blog!
Lots of love from Israel! Golda