Banana Cupcake Recipe

Banana Cupcakes

Serving Size: 51g

Calories per serving: 150kcal

Fat per serving: 6g

Banana Cupcakes

Have a craving for some banana cupcakes? Here is a simple recipe that you can make under an hour.


  • 6oz sugar
  • 4oz + 1 tbsp butter
  • 2 eggs
  • 2 large mashed ripe bananas
  • 1 tsp Baking soda
  • 2 Tbsp boiling milk
  • 1 tsp baking power
  • 8oz flour


  1. Cream butter & sugar till light and fluffy.
  2. Add eggs one at a time.
  3. Mix in mashed bananas.
  4. Add baking soda that has been dissolved in hot milk.
  5. Lastly mix in sifted flour & baking powder. Dont overbeat the batter.
  6. For a cake bake it in a 20cm (8?) round pan on 170 C (325 F) for about 45 mins.
  7. This mixture will produce around 18 standard size cupcakes and they are baked at 170 C (325 F) for approx 18-25 mins. You want them to be light golden brown and a toothpick comes out clean.


They are even better the next day.

Happy Caking



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