Comments on: CakeJournals May favourites

By: Anonymous

Anonymous — Fri, 17 Jun 2011 20:34:00 +0000

You simply just emboss a piece of fondant and then cut out with the cookie cutter. The embossing tool is from Patchwork Cutters and called: Quilting embosser http://www.globalsugarart.com/product.php?id=17335&name=Quilting%20%20Embosser%20by%20Patchwork%20Cutters

By: redlola03

redlola03 — Fri, 17 Jun 2011 10:46:00 +0000

Yes they are the ones! Its my mums birthday a week today and i would love to make her some like that, she would be over the moon! would you mind telling?xx

By: Anonymous

Anonymous — Sun, 12 Jun 2011 15:07:00 +0000

Do you mean the cookies that are embossed in both pink and red??

By: RedLola

RedLola — Sun, 12 Jun 2011 13:48:00 +0000

How do you get the ‘pinched’ effect on the heart cookies? I cant work it out!! PLEASE tell xx

By: Shirley Pettis

Shirley Pettis — Fri, 03 Jun 2011 16:10:00 +0000

Hey Louise, this looks really delicious. Yummy. I loved your recipe. Keep it up. I have some amazing recipes too. For sure you will love it. Waiting for your visit to there. Don't forget to visit "Food as Passion" . Have a good day guys.

By: Anonymous

Anonymous — Thu, 02 Jun 2011 21:29:00 +0000

Yes it goes well with gum paste too.

By: Anonymous

Anonymous — Thu, 02 Jun 2011 21:27:00 +0000

Flatten the fondant and then sprinkle the powder on and then knead it in.

By: Anonymous

Anonymous — Thu, 02 Jun 2011 12:13:00 +0000

Americolor’s super red and black are some of the best that I have tried. Crystal colors also works for icing and chocolate.

By: Anonymous

Anonymous — Thu, 02 Jun 2011 12:13:00 +0000

Americolor’s super red and black are some of the best that I have tried. Crystal colors also works for icing and chocolate.

By: Anonymous

Anonymous — Thu, 02 Jun 2011 06:30:00 +0000

I have also used chocolate fondant and it worked great.

By: Myrna

Myrna — Wed, 01 Jun 2011 22:50:00 +0000

Great tip for coloring fondant! I usually buy precolored red and black fondant also. If I’m out of black, I use chocolate fondant and add black food coloring. It has worked for me when I need a small amount. =)

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:39:00 +0000

I always use a needle and lots of cornstarch. So the ejector sounds brilliant.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:35:00 +0000

I can’t wait to order these cutters. Tappits are ok but can be a pain to work with a some points. It always helps if the fondant dry a little before cutting.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:33:00 +0000

I used to use chocolate fondant and then adding the black color. But the smell of chocolate and looking black was a bit strange.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:31:00 +0000

It is the same here. Some eat it, some don’t. Yes, at some point it does seems like a waste. But it doesn’t bother me if people peel it off. I don’t eat it all the times myself.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:28:00 +0000

The UK shop that I link to in the post stock Crystal Colors.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:06:00 +0000

Alessandra, I have daisy ejectors from PME.

By: Anonymous

Anonymous — Wed, 01 Jun 2011 21:03:00 +0000

No not 100%. It would be wonderful if we could have a dark fondant and no funny looking tongue.

By: Emma MT

Emma MT — Wed, 01 Jun 2011 16:10:00 +0000

That’s ingenious ! I love the thought of having a plunger on the letters. I always wack mine down and they go flying across the table. They are definitely on the top of my wish list. Fab font too!

Thanks for sharing them with us