Comments on: Fall inspired birthday cake

By: Anonymous

Anonymous — Mon, 21 Nov 2011 09:07:00 +0000

No, I do plan to add it.

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Sendt: 21. november 2011 07:13
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Emne: [cakejournal] Re: Fall inspired birthday cake

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Rindy (unregistered) wrote, in response to CakeJournal: Are the ganache and apple cream recipes on your website? I haven’t been able to locate and would love to give this cake a try…. Link to comment
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By: Rindy

Rindy — Mon, 21 Nov 2011 06:12:00 +0000

Are the ganache and apple cream recipes on your website? I haven’t been able to locate and would love to give this cake a try….

By: Anonymous

Anonymous — Fri, 07 Oct 2011 14:21:00 +0000

I will, as I am planning making a cake with that filling for my birthday next week

By: Carmen

Carmen — Sun, 18 Apr 2010 21:38:50 +0000

I love this cake! My mom’s birthday is in October and I’d love to try and do something similar.

Thanks for sharing all the great work you do on CJ!

By: anny

anny — Sun, 02 Nov 2008 07:27:56 +0000

i love everything about its cute its pretty and beautiful

thanks for this beautiful Website

all smiles for everyone:D

By: T. Myers

T. Myers — Mon, 27 Oct 2008 21:21:13 +0000

It’s beautiful. As well as simple and elegant. I love it. Happy Belated Bday to you

By: Louise

Louise — Tue, 21 Oct 2008 18:50:39 +0000

elma: So far I have only heard that the wilton brand should not have a nice taste. All in all fondant is made of icing sugar so of course its sweet in taste. You can however make your own and add the flavour that you like.

By: elma

elma — Tue, 21 Oct 2008 04:01:04 +0000

Hi Louise,

Belated happy Birthday! You’re so artistic! I’ve been a constant reader of your site…i love baking since i was a kid but my work takes most of my time…i just delight myself reading your creations! If you don’t mind i would like to ask regarding fondant icing…does it really taste good? I had a bad experience once i bought a cake for my son’s birthday and i chose fondant as the icing..the design was beautiful but when we ate it, it was awful…, i can’t describe the taste!we can’t eat the fondant..we removed it and just ate the cake…by the way we bought it from one of the best bakeshop in our country. Can you enlighten me about the taste of fondants? Thanks very much…congrats in your blog!

By: Louise

Louise — Mon, 20 Oct 2008 21:10:00 +0000

Thank you Beth )

By: Beth Norman

Beth Norman — Mon, 20 Oct 2008 14:00:54 +0000

Holy smokes, that is an awesome cake. Your work is unbeatable!

By: Louise

Louise — Sun, 19 Oct 2008 21:06:57 +0000

Helen: Thank you…

Gis: Thank you sweety..:D

Emily: Thank you for the wishes )

Sonia: I will see what I can do and thank you for the birthday wishes.

Andrea: well I first used the IMBC and then the MMF. You should try the MMF once. Im not sure what I like the best but MMF is a bit cheaper than Fondant;-)

Paula: Thank you dear. Ohh it was soo good!!

Danielle: Heaps thank you!

Terri: Well this cake was first crumbcoated with the fantastic silky smooth IMBC and then covered with MMF. You can find both recipes under “Tutorials”

MY S&S. Thank you. I cant wait untill I try out some of your great Halloween cupcake ideas

Sophie: Thank you:o) Love your name;-) my one and only cat was named Sophie… she was a little darling

aileenlnbh: Thank you so much. I too used bc but the IMBC just taste SOO much better. Try it!! Thank you I had a great day with my family

Margarita A: Thank you! I will try and look at it…

Sharlene: Soo sweet of you. Yeah funny with spring down under. My mom is going to Brisbane by the end of the month to visit some relatives…..

Maria: Huge thank you!!

Sarah: Im so glad that CW also now and then post about NOT wrecks cakes. Because so many have found the way to my site. The more the merrier )

Cute_Lily: Thank you so much!!

By: Cute_Lily

Cute_Lily — Sat, 18 Oct 2008 05:35:00 +0000

Happy Belated Birthday Lou…
It’s really pretty..and adorable…..

U’re become my inspiration..thanks a lot….

By: Sarah

Sarah — Sat, 18 Oct 2008 04:23:46 +0000

Happy birthday! I found your blog from the CakeWrecks link and I am so excited to see all your great ideas and tutorials. Amazing work!

By: Maria

Maria — Sat, 18 Oct 2008 01:20:36 +0000

Belated Happy Birthday! Your cake is gorgeous!

By: Sharlene

Sharlene — Fri, 17 Oct 2008 23:31:01 +0000

Happy Birthday to you, Happy Birthday to you, Happy Birthday dear Louise and May God Bless you. For us here in Australia it is spring….

Cheers and thank you for sharing
Sharlene
Brisbane, Australia

By: Margarita Albaladejo

Margarita Albaladejo — Fri, 17 Oct 2008 18:58:51 +0000

Happy belated birthday, your cake is adorable with the little pumpkins and all. Pls share the applesauce vanilla mousse, it sounds delicious.

By: aileenlnbh

aileenlnbh — Fri, 17 Oct 2008 17:45:23 +0000

hi louise. ive always used buttercream in my cakes and cuppies and on cake central you will know ive seen and heard a lot about imbc however with your easy guide shown here, i will give it a try and then post some pics on flickr so you can see. ps HAPPY BELATED BIRTHDAY – hope you family spoiled you!!! x o x o

By: Sophie

Sophie — Fri, 17 Oct 2008 16:49:51 +0000

Your cake looks incredible! So gorgeous .

By: My Sweet & Saucy

My Sweet & Saucy — Fri, 17 Oct 2008 16:45:45 +0000

It turned out lovely! Perfect for the Fall!

By: Terri

Terri — Fri, 17 Oct 2008 15:10:16 +0000

I WOULD LOVE TO BE ABLE TO MAKE MY ICING AS SMOOTH AS THESE…IS THIS FONDANT OR BUTTERCREAM?? IF IT IS FONDANT HOW TO I MAKE IT? HAVE LOOKED EVERYWHERE FOR A RECIPE OR GUIDE AND HAVE NOT BEEN ABLE TO FIND ONE.
THANKS

By: Danielle

Danielle — Fri, 17 Oct 2008 15:02:08 +0000

Lovely cake. The pumpkins are so adorable!!!

By: paula

paula — Fri, 17 Oct 2008 14:24:32 +0000

louise,
happy birthday!!!!!!!!
you’re cake is so pretty…..a shame to eat it…….
greetings, paula

By: Andrea Kopp

Andrea Kopp — Fri, 17 Oct 2008 14:22:02 +0000

oh, so it is not a sugarpaste cake ??

i did not know you can cover a cake with merengue and also never tried the marshmallow paste.

will give a try soon.

By: Sonia

Sonia — Fri, 17 Oct 2008 14:19:14 +0000

Hi,
Happy Birthday – gorgeous cake..we all deserve something pretty on our special day even if we create it – right )
Applesauce vanilla mousse sounds heavenly ..can you please share the recipe ??
Thanks !
Sonia

By: Emily

Emily — Fri, 17 Oct 2008 13:59:12 +0000

That’s so gorgeous! Love the power of fondant.

P.S. – Happy belated birthday!

By: Gis

Gis — Fri, 17 Oct 2008 13:51:48 +0000

omg Lou, this is INCREDIBLY pretty

By: Helen

Helen — Fri, 17 Oct 2008 13:40:32 +0000

simply elegant…. wish i was a fall baby!!

By: Louise

Louise — Thu, 16 Oct 2008 23:41:17 +0000

Becky: Ohh the pumpkins would be perfect for a fall wedding cake ) and yes do try the IMBC im sure that your going to love it and now you know if it turns into thin milk then use new eggwhites ;o) LOL!

By: Louise

Louise — Thu, 16 Oct 2008 23:31:59 +0000

Cherie & Nic: thank you and yes it was for my Birthday this Monday the 13th )

By: Becky

Becky — Thu, 16 Oct 2008 23:01:57 +0000

I have to make a fall wedding cake in two weeks…I think I might try the little pumpkins on it…this is adorable!!! And they want a “Shrek” cake for the groom’s cake, so I’ll use your “Littlest Pet Shop” idea for that.

After reading all about your IMBC, I’ll have to give it a practice run this weekend, especially since you re-made yours five times just to give us step by step directions. The least I can do is try it and report back

By: Nic

Nic — Thu, 16 Oct 2008 22:12:47 +0000

So cute! I love the pumpkins, and it sounds delicious. Is it for your birthday you said? If so Happy Birthday!

By: Cherie

Cherie — Thu, 16 Oct 2008 15:36:16 +0000

It’s gorgeous!!!